Spelt Banana Muffins Sweetened With Honey Recipes

BANANA SPELT MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or grease with coconut oil.
• Mix almond milk, coconut oil, bananas, eggs, agave nectar, and vanilla extract together in a medium mixing bowl until well blended.
• Combine flour, chocolate chips, baking powder, baking soda, cinnamon, salt, nutmeg, and gelatin in a large mixing bowl. Form a well in the center and add banana mixture all at once. Stir until just combined but still a bit lumpy. Fill the prepared muffin cups with batter.
• Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

HONEY-SWEETENED SPICED BANANA MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
• In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
• In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
• Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
• Divide batter between muffin cups, about 1/3 cup of batter each.
• Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
• Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!

DELICIOUS VEGAN SPELT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl. Stir banana mixture into spelt mixture just until dry ingredients are moistened; divide mixture evenly into 12 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.