Spice Rubbed Baby Back Ribs With Dark Stormy Barbecue Sauce Recipes

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CHILI RUBBED BABY BACK RIBS W/ DARK ROAST COFFEE BARBECUE SAUCE



Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce image

Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.

Provided by Wildcatter

Categories     Low Protein

Time 2h

Yield 3-4 ribs (lbs)

Number Of Ingredients 13

1 tablespoon ground cayenne pepper
1 tablespoon dried chipotle powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
12 ounces dark beer
14 -18 ounces prepared hickory barbecue sauce
1/2 cup water
2 tablespoons golden brown sugar
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon finely ground dark roast coffee (or espresso)

Steps:

  • For the rub:.
  • Whisk rub ingredients together in small bowl.
  • Rub spice mixture all over ribs.
  • Gently boil beer in medium saucepan until reduced to about 1 cup.
  • Place ribs in roasting pan or thick foil for grill. Pour beer around ribs. Cover ribs with foil and set aside.
  • Preheat oven to 400F or preheat gas grill to approximately 350-400°F
  • Once heated, roast ribs for about 1.5 hours. If using outdoor gas grill try adding some alder or cherry wood chips (if not for anything other than a neighbor jealousy-inducing aroma).
  • For the BBQ sauce:.
  • Combine ingredients in medium saucepan and simmer for 10 minutes, stirring occasionally.
  • Brush ribs with sauce. Grill ribs over medium heat, about 5 minutes per side. Save some sauce for slathering and dipping.
  • Serve with polenta.

Nutrition Facts : Calories 248.4, Fat 4.1, SaturatedFat 0.6, Sodium 2446.4, Carbohydrate 43.7, Fiber 4.4, Sugar 22.1, Protein 4.5

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