BAKED APPLES WITH SPICED CRANBERRY RELISH
Steps:
- Preheat the oven to 400 degrees F.
- In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
- In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
- Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.
APPLE RELISH
very out recipe from crystal sugar used paraffin wax lol raisins and nuts always check ball book ,they did things differently back in the day can probably seal with lids may need water bath
Provided by Dienia B.
Categories Apple
Time 1h
Yield 9 6 oz jars
Number Of Ingredients 8
Steps:
- add water lemon juice and raisins.
- cook.
- add apples.
- stir in box pectin
- bring to a boil over high heat.
- stirring constantly
- add sugar
- heating to full bubbling boil.
- boil hard 1 minute stirring constantly
- add walnuts
- add food coloring
- remove from heat alternately skim and stir 5 minutes
- ladle into scalded containers seal with melted wax.
Nutrition Facts : Calories 608.1, Fat 4.4, SaturatedFat 0.4, Sodium 22.4, Carbohydrate 148.1, Fiber 3.2, Sugar 134.3, Protein 1.5
APPLE & SWEET PEPPER RELISH
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side pork, this sweet and savory condiment will be a game-changer at your next cookout. -Janette Schulz, McDonough, Georgia
Provided by Taste of Home
Time 30m
Yield about 7 cups.
Number Of Ingredients 7
Steps:
- In a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. Transfer to a large bowl; cool to room temperature., Refrigerate, covered, at least 6-8 hours before serving. May refrigerate up to 2 weeks.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED HAM WITH APPLE RELISH
If you think Thanksgiving turkey tastes good as a leftover, try this. The ham's wonderful served cold on a bun with hot or cold relish spooned on the top. The meat can be slices and cooked up in a soup as well or added to a green bean casserole. The only problem I've had is having leftovers to begin with! -Vicki Tasker, Oakland, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings (4 cups relish).
Number Of Ingredients 11
Steps:
- Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325° for 1 to 1-1/2 hours or until a thermometer reads 140° and the ham is heated through., In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.
Nutrition Facts : Calories 435 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1424mg sodium, Carbohydrate 69g carbohydrate (60g sugars, Fiber 3g fiber), Protein 27g protein.
APPLE RELISH
Perfect atop brats and hotdogs, our homemade Apple Relish features the sweet tartness of apples and cranberries.
Provided by Cheri Liefeld
Categories Condiment
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together all ingredients. Heat to boiling over high heat; reduce heat to low. Cook 4 to 8 minutes, stirring frequently, until onion is just tender.
- Spoon relish into heatproof container; cool to room temperature. Cover tightly and refrigerate. Serve relish chilled or at room temperature.
Nutrition Facts : ServingSize 1 Serving
RAISINED RELISH
This sweet blend of spiced apple, cranberry, apricots and raisins is an old family favorite. We make it during the holidays.
Provided by sal
Categories Relishes
Time 3h30m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium saucepan, place apple, cranberry sauce, dried apricots, raisins, lemon juice, cinnamon, cloves and nutmeg. Bring to a boil, then reduce heat to simmer. Cook, stirring occasionally, 7 to 10 minutes. Remove from heat. Cover and chill in the refrigerator at least 3 hours. Serve cold.n
Nutrition Facts : Calories 46.4 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 4 mg, Sugar 8.6 g
NO-COOK SPICED APPLE CHUTNEY
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
Provided by Caroline Hire - Food writer
Categories Buffet, Condiment
Time 15m
Yield Makes about half a litre
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl. Give them a good stir and season generously with salt and pepper.
- Pour into a sterilized jar and refrigerate. Leave for 2 - 3 days, shaking once a day, before eating. Keep for up to a week more.
Nutrition Facts : Calories 32 calories, Fat 0.1 grams fat, Carbohydrate 7.5 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein
SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
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