Spiced Blueberry Soup Recipes

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QUICK CHILLED BLUEBERRY SOUP



Quick Chilled Blueberry Soup image

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

4 cups fresh or frozen blueberries
3 cups water
2/3 cup sugar
1/4 teaspoon ground allspice
2 cups plain yogurt
Sour cream or additional yogurt, optional

Steps:

  • In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

BLUEBERRY SPICE SAUCE



Blueberry Spice Sauce image

Make and share this Blueberry Spice Sauce recipe from Food.com.

Provided by - Carla -

Categories     Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon, Ground
1/4 teaspoon nutmeg, Ground
1/4 cup hot water
2 tablespoons lemon juice
2 cups blueberries

Steps:

  • Rinse and clean blueberries.
  • If using frozen dry pack Blueberries, thaw them first.
  • In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
  • Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
  • Add blueberries; cook and stir until mixture comes back to a boil.
  • Serve warm over ice cream or cake or frozen pies.

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