MOROCCAN CHOCOLATE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl.
- Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl.
- Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
GOURMET 4-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY
This gourmet chocolate mousse makes for a perfect Valentine's Day dessert.
Provided by Rie McClenny
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fold a kitchen towel and set in the bottom of a large skillet. Fill with water and bring to a gentle simmer over medium heat.
- Place the chocolate in a small heatproof bowl. Set in the pan of simmering water and stir until the chocolate is completely melted, 3-5 minutes. Carefully remove the bowl from the water and set aside.
- Combine the egg whites and 1 tablespoon of sugar in a medium heatproof bowl. Set in the pan of simmering water and stir until the mixture reaches 140˚F (60˚C). Carefully remove the bowl from the water.
- Using an electric hand mixer, beat the egg white mixture until soft peaks form. Set aside.
- Set a medium heatproof bowl in the pan of simmering water. In the bowl, combine the egg yolks, water, and remaining tablespoon of sugar. Beat with an electric hand mixer until foamy and the temperature reaches 160-170˚F (70-75˚C). Carefully remove the bowl from the water.
- Add the melted chocolate to the yolk mixture and mix with a rubber spatula until well combined.
- Add a scoop of the egg white mixture and stir to combine. Add rest of the egg white mixture and fold to incorporate.
- Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
- Top with whipped cream and cocoa powder, if desired.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 23 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, Sugar 18 grams
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
SPEEDY CHOCOLATE MOUSSE
Our home economists created this rich dessert for chocolate lovers.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over medium-low heat, combine the chocolate, 1/3 cup of cream, water and corn syrup. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; cool for 20 minutes. Whisk in extract and cream cheese until blended; set aside. , In a small bowl, beat remaining cream until stiff peaks form. Fold into chocolate mixture. Spoon into individual dessert dishes. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 285 calories, Fat 26g fat (16g saturated fat), Cholesterol 86mg cholesterol, Sodium 115mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
SPICED CHOCOLATE MOUSSE
Make and share this Spiced Chocolate Mousse recipe from Food.com.
Provided by Ceezie
Categories Low Protein
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate in the top of a double boiler or in the microwave; set aside. In a bowl of an electric mixer, beat 1 cup whipping cream until soft peaks form. In the large bowl of an electric mixer, beat cream cheese for about 3 minutes or until light and fluffy. Add corn syrup, rum, cinnamon, ginger and vanilla. With the mixer on low speed, slowly pour in melted chocolate, scraping the sides of the bowl several times; beat until combined. Add remaining 1/4 cup cream and beat until thoroughly combined. Fold whipped cream into chocolate mixture. Divide equally between 8 small wine glasses and chill for at least 4 hours. Garnish with whipped cream and shaved chocolate before serving, if desired.
Nutrition Facts : Calories 195, Fat 17.5, SaturatedFat 10.9, Cholesterol 62.6, Sodium 49.5, Carbohydrate 6.6, Fiber 0.5, Sugar 1.7, Protein 1.6
More about "spiced chocolate mousse recipes"
SPICED CHOCOLATE AND COFFEE MOUSSE RECIPE - GREAT …
From greatbritishchefs.com
Servings 4-6Estimated Reading Time 2 minsCategory Dessert
SPICED CHOCOLATE MOUSSE - YOGA JOURNAL
From yogajournal.com
Servings 10Calories 371 per servingTotal Time 40 mins
CHOCOLATE MOUSSE | RECIPETIN EATS
From recipetineats.com
SPICED CHOCOLATE MOUSSE BOMBE | REDPATH SUGAR
From redpathsugar.com
CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE …
From thespruceeats.com
SPICED CHOCOLATE MOUSSE POTS - YOU SAY TOMATO
From yousaytomatocooking.com
SPICED RAW CHOCOLATE MOUSSE RECIPE - HOUSE & HOME
From houseandhome.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
SPICED CHOCOLATE AND COFFEE MOUSSE RECIPE
From sainsburysmagazine.co.uk
CLASSIC CHOCOLATE MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
SPICED CHOCOLATE MOUSSE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 6Total Time 15 mins
- Melt chocolate in a heatproof bowl over a saucepan of gently simmering water, turn off heat and cool, add yolks and stir to combine, then add spices. Add cream and fold through to combine. In a separate bowl, beat eggwhites until soft peaks form, then add to chocolate mixture and fold to combine. The mousse should be smooth and even in colour. Spoon into six ½ cup-capacity moulds and refrigerate for 3 hours or until set.
- For hazelnut praline, place hazelnuts on a baking paper-lined oven tray. Combine sugar and 2 tbsp water in a small saucepan and bring to the boil over medium heat for 5-10 minutes or until light caramel, then pour over hazelnuts and cool completely. Coarsely chop.
SPICED CHOCOLATE MOUSSE - FRANCE TODAY
From francetoday.com
Estimated Reading Time 2 mins
SPICED CHOCOLATE MOUSSE RECIPE | SCHWARTZ
From schwartz.co.uk
SPICED CHOCOLATE MOUSSES - DESSERT FIRST
From dessertfirstgirl.com
SPICED DARK CHOCOLATE MOUSSE | VAN LEER - BARRY CALLEBAUT
From barry-callebaut.com
DELICIOUS CHOCOLATE MOUSSE RECIPE | LIMITLESS SPICE 2022
From limitlessspice.com
SPICED CHOCOLATE MOUSSE WITH RASPBERRIES AND MINT
From more.ctv.ca
SPICY MOUSSE RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC CHOCOLATE MOUSSE FROM SCRATCH RECIPE | ALTON BROWN
From altonbrown.com
CLASSIC CREAMY CHOCOLATE MOUSSE - FLOUR & SPICE
From flourandspiceblog.com
SPICED CHOCOLATE MOUSSE - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
MILK CHOCOLATE MOUSSE FILLING RECIPE - TOM DOUGLAS | FOOD & WINE
From foodandwine.com
SPICED CHOCOLATE MOUSSE RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
SPICED RAW CHOCOLATE MOUSSE - THE IRON YOU
From theironyou.com
SPICED RUM CHOCOLATE MOUSSE - THE SPICE ADVENTURESS
From thespiceadventuress.com
CLASSY CHOCOLATE MOUSSE WITH GRAND MARNIER TO ... - BRING ON THE …
From bringonthespice.com
RED CHILE-SPIKED CHOCOLATE MOUSSE RECIPE | EATINGWELL
From eatingwell.com
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
SPICED COFFEE AND CHOCOLATE MOUSSE | ADVENTURES IN COOKING
From adventuresincooking.com
RECIPE: SPICED CHOCOLATE MOUSSE | NEWS | ZEE NEWS
From zeenews.india.com
AUTUMN SPICE DARK CHOCOLATE MOUSSE – EASY FALL DESSERT RECIPE
From fabeveryday.com
WHITE CHOCOLATE MOUSSE (NO GELATIN, NO EGGS) - THE SPICE TRAIN
From thespicetrain.com
SPICED CHOCOLATE AND COFFEE MOUSSE RECIPE | SAINSBURY`S MAGAZINE
From pinterest.ca
CHILLI CHOCOLATE MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICED CHOCOLATE MOUSSE | SPICED CHOCOLATE, CHOCOLATE MOUSSE ...
From pinterest.com
CHOCOLATE MOUSSE RECIPE - COOKING CLASSY
From cookingclassy.com
SPICED CHOCOLATE MOUSSE | EGGLESS
From pinterest.com
SPICED CHOCOLATE MOUSSE RECIPE BY SWEETANDSKINNY | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love