Vegan Chocolate Oatmeal Cookies Recipes
VEGAN OATMEAL CHOCOLATE CHIP COOKIES
These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!
Provided by Melissa
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
- When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
- Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
- Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
- Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
- Remove from the oven and let cool on the pan.
Nutrition Facts : Calories 245 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 63 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Smileyfroggy
Categories Drop Cookies
Time 10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Put first 4 ingredients in saucepan and bring to a boil, stirring often.
- Boil 5 minutes.
- Remove from heat and stir in oats.
- Form into small balls and drop onto wax paper.
- Let cool and serve.
VEGAN CHOCOLATE CHIP OATMEAL COOKIES
These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.
Provided by TVan8879
Categories Drop Cookies
Time 18m
Yield 6 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine and sugar in a bowl, then mix in vanilla.
- Add flour and salt, mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.
VEGAN CHOCOLATE OATMEAL COOKIES
Long gone are the vegan baking woes, these taste better than any dairy cookies. With a cup of chai tea in the morning they make the sweetest, most delicious breakfast. They're also a healthy snack or dessert. Go vegan!
Provided by nicolelauralis
Time 40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
- Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
- Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.4 g, Fat 9.3 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 200.1 mg, Sugar 20.9 g
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