Spiced Crème Fraîche Recipes
SPICED POACHED PEARS WITH CRèME FRAîCHE AND AMARETTO COOKIES
Steps:
- In a large pot, combine sugar with 8 cups water and bring to a boil over high heat. Add the cinnamon, cloves, vanilla, star anise, and lemon, stir until the sugar is dissolved.
- Add the pears to the liquid and reduce heat to low. Cover and simmer the pears until tender, about 20 to 25 minutes. Remove pot from heat and let the pears cool in their liquid at room temperature.
- When ready to serve, use a slotted spoon to transfer pears to serving platter. Top with a dollop of crème fraîche, amaretti cookie crumbs, and a light dusting of cinnamon.
BUTTERNUT SQUASH SOUP WITH SPICED CRèME FRAîCHE
Provided by Allison Vines-Rushing
Categories Soup/Stew Milk/Cream Vegetable Thanksgiving Vegetarian Spice Squash Butternut Squash Fall Shallot
Yield Serves 8
Number Of Ingredients 16
Steps:
- To roast the squash, preheat the oven to 350°F.
- With a vegetable peeler, remove the skin from the squash. Carefully cut the squash in half lengthwise. Scoop out and discard the seeds. Place the squash on a baking sheet and drizzle with the olive oil. Roast the squash until it is soft and caramelized, about 30 minutes.
- To make the soup, in a large soup pot over medium heat, melt the butter and then add the shallots, garlic, salt, white pepper, and spice purse. Cook until the shallots are soft and translucent, about 3 minutes. Add the wine and cook until the mixture is reduced by half, about 3 minutes. Add the squash, sugar, stock, and cream. Cook until all of the flavors meld together, 20 to 30 minutes. Remove the spice purse and season with the cinnamon, nutmeg, and licorice root.
- Puree the soup in a blender, being careful not to overload the blender with the hot soup. (Before turning on the machine, be sure the lid is tightly secured and covered with a towel to prevent the hot mixture from escaping.)
- Strain through a fine strainer and serve with Spiced Crème Fraîche.
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4.9/5 (72)Category Dip, SauceCuisine American, European, Fusion, Pacific NorthwestTotal Time 10 mins
- Place all of the ingredients in the blender and blend well, but be careful to not over blend or you will get small buttery lumps instead of a smooth sauce.
- The sauce will be very liquid after you blend it, but if you return it to the refrigerator it will thicken.
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