Spiced Mustard Hash Browns Recipes

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INDIAN-SPICED POTATOES AND PEAS



Indian-Spiced Potatoes and Peas image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 1/4 cup plain yogurt, the zest of 1/2 lime and a pinch of salt; set aside. Cook 1/2 chopped red onion in 3 tablespoons vegetable oil in a large nonstick skillet over medium heat, stirring, until tender, about 5 minutes. Stir in 1 teaspoon curry powder, 30 seconds. Add half a 28-ounce bag frozen hash-brown dices and cook, stirring occasionally, until golden, about 12 minutes. Stir in 1 cup thawed frozen peas. Cook until warm, 1 to 2 minutes. Toss with 1/2 cup chopped cilantro. Drizzle with the yogurt.

SPICY SAUSAGE HASH BROWNS



Spicy Sausage Hash Browns image

I love to develop my own recipes and have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. -Angela Sheridan, Opdyke, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5h15m

Yield 9 servings.

Number Of Ingredients 6

1 pound bulk spicy pork sausage
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 jar (16 ounces) double-cheddar cheese sauce
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 368 calories, Fat 25g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

SPICY HASH BROWNS - HOMEMADE



Spicy Hash Browns - Homemade image

This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.

Provided by bunnee

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium potatoes, peeled and diced
1 teaspoon salt
1 teaspoon paprika
3/4 teaspoon chili powder
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon dried basil

Steps:

  • Place potatoes in large mixing bowl and add oil to coat.
  • Combine remaining seasonings, add to potatoes and toss until thorougly blended.
  • Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.

SPICY HASH BROWNS - HOMEMADE



Spicy Hash Browns - Homemade image

Make and share this Spicy Hash Browns - Homemade recipe from Food.com.

Provided by Malarkey Test

Categories     Breakfast

Time 45m

Yield 5 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon red pepper, ground
1/8 teaspoon black pepper
6 1/2 cups baking potatoes, diced (about 2-1/2 lbs)
cooking spray

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
  • Add diced potatoes and stir well to coat.
  • Place potatoes in a single layer on a cookie sheet coated with cooking spray.
  • Bake at 400 degrees Fahrenheit for 30 minutes or until browned.

SPICY MUSTARD



Spicy Mustard image

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. -Joyce Lonsdale, Unionville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Steps:

  • In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

CREOLE-STYLE OVEN HASH BROWNS



Creole-Style Oven Hash Browns image

Provided by Galit Stevens

Categories     Potato     Side     Bake     Mardi Gras     Spice     Spring     Bon Appétit     North Carolina     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

6 large red-skinned potatoes (about 2 1/2 pounds), peeled, cut into 1/2-inch pieces
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon Creole or Cajun seasoning or 1 additional teaspoon chili powder
1/4 cup olive oil

Steps:

  • Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
  • Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.

SPICY BROWN MUSTARD CHICKEN



Spicy Brown Mustard Chicken image

Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.

Provided by ShadowB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 1h15m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
½ cup spicy brown mustard
½ cup Italian seasoned bread crumbs
¼ cup butter, melted
2 tablespoons lemon juice
2 tablespoons water
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
  • In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
  • Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.5 g, Cholesterol 97.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 28.8 g, SaturatedFat 8.6 g, Sodium 793.8 mg, Sugar 1.2 g

CHEESY HAM AND HASH BROWN CASSEROLE



Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

HASH BROWNS WITH MUSTARD & SMOKED SALMON



Hash browns with mustard & smoked salmon image

This brilliant brunch dish is especially sensational served with poached eggs

Provided by Good Food team

Categories     Breakfast, Brunch, Side dish

Time 20m

Number Of Ingredients 8

1 large potato (about350g/12oz), washed
1 tbsp plain flour
1 tbsp wholegrain mustard or horseradish sauce
knob of butter
1 tbsp sunflower oil
4 slices smoked salmon
soured cream or crème fraîche , to serve
chives , to serve

Steps:

  • Grate the unpeeled potato onto a clean tea towel. Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes. Tip into a bowl and add the flour and mustard or horseradish. Season well and mix together.
  • Divide the mixture into 8 balls and flatten between your hands. Heat a large frying pan with the butter and oil, then add the potatoes to the pan. Cook for 2-3 mins on each side, over a medium heat, until golden.
  • Stack a couple of hash browns on each serving plate and top with a slice of smoked salmon, a dollop of soured cream or crème fraîche and some chives to serve.

Nutrition Facts : Calories 153 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.61 milligram of sodium

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