SPICED PECAN SHORTBREAD
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Provided by SILVERLOTUS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix in the butter using a fork until well blended. The dough will be flaky and separated. Stir in the pecans, and press into an 8 inch square pan.
- Bake for 25 minutes in the preheated oven, or until lightly browned on the top. Cut into squares while still warm, but do not remove from the pan. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 20.8 g, Cholesterol 30.5 mg, Fat 14.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 7.6 g, Sodium 89.8 mg, Sugar 8.3 g
SPICED PECAN DATE SHORTBREAD BARS
Cardamom, allspice, clove and nutmeg are the culprits in these flavorful bars, along with molasses and orange zest.
Provided by David Tanis
Categories snack, cookies and bars, dessert
Time 1h
Yield 18 bars
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- Make the shortbread crust: Pulse flour, butter, confectioners' sugar and salt in a food processor until mixture looks like wet sand. (Alternatively, work the mixture with fingertips or a pastry cutter.)
- Press shortbread mixture into the bottom of a 9-by-9-inch square cake pan in an even layer. Bake crust for 20 minutes, until very lightly browned. Remove from oven and cool.
- Meanwhile, make the filling: In a medium saucepan, whisk together melted butter, eggs, molasses, golden syrup, cardamom, allspice, clove, nutmeg, salt, orange zest, rum and vanilla extract. Cook, stirring, over medium heat until mixture thickens slightly, about 5 minutes. Stir in dates.
- Pour filling over prebaked crust, then sprinkle pecans over filling. Bake for 30 minutes, or until filling is no longer jiggly and seems set.
- Remove from oven and cool on a rack for 15 minutes. Run a knife around the edge of pan to loosen cake, then invert pan over a cutting board to remove. Invert again and cool completely before cutting into bars approximately 1 1/2 by 3 inches.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 21 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 119 milligrams, Sugar 15 grams, TransFat 1 gram
PECAN SHORTBREAD BARS
These crumbly cookies are studded with crunchy pecans.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h20m
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with aluminum foil, leaving an overhang on all sides.
- In a food processor, pulse pecans until finely chopped. Transfer to a bowl; set aside. In processor, blend flour, sugar, butter, and salt until moist clumps form. Add reserved pecans; pulse 2 or 3 times, just to incorporate.
- Press dough evenly into the bottom of prepared pan (if dough is sticky, dip fingers in flour). With a floured fork, prick dough every 1/2 inch. Bake until lightly golden, 30 to 35 minutes.
- Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
DATE-PECAN BARS
These chewy, sweet bars are a great alternative to fruitcake -- but they don't contain any alcohol, making them a kid-friendly holiday treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Cut a piece of parchment paper to fit in the bottom of the pan; place it in the pan, then butter the paper.
- In a medium bowl, whisk together flour, baking powder, and salt. With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat until just combined. Stir in dates and nuts.
- Spread batter in prepared pan. Bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool completely on a wire rack. Run a knife around edges to loosen, then cut it into bars using a serrated knife. To cut the baked dough into 18 bars, make 3 cuts horizontally and 6 cuts vertically.
DATE PECAN BARS
Provided by Food Network
Categories dessert
Time 1h10m
Yield 24 Date Pecan Bars
Number Of Ingredients 10
Steps:
- To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans.
- Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars.
DATE-PECAN PIE BARS
I found this recipe many years ago in a magazine. The original called for walnuts, but I tweaked it to use our abundant Texas pecans. I make these for Christmas and other times throughout the year. -Lillian Greenslade, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of a greased 9-in. square baking pan. Bake until lightly browned, 15-20 minutes., Meanwhile, in a large bowl, beat first six filling ingredients until just combined. Stir in flour and baking powder. Stir in dates and pecans. Pour over crust., Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. If desired, dust with confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
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