Spiced Pickled Pumpkin Recipes

PICKLED PUMPKIN

Pickled Pumpkin image

Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like to have this side dish as part of our Thanksgiving feast," she tells. "The recipe's a great way to use up any extra pumpkins you might have on hand," she adds.

Provided by Taste of Home

Time 1h30m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

2 cups water
1 cup sugar
3-1/2 cups cubed peeled pie pumpkin
1/2 cup cider vinegar
1 teaspoon whole cloves

Steps:

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED PICKLED PUMPKIN

Spiced Pickled Pumpkin image

An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Vegetable

Time 25m

Yield 3 quarts

Number Of Ingredients 5

Ingredients

5 lbs pumpkin, pared and cut into 1 inch cubes
1 teaspoon whole cloves
1 tablespoon broken cinnamon stick
1 quart vinegar
4 lbs sugar

Steps:

Place pumpkin in a kettle.
In another pot, add vinegar to sugar and heat to the boiling point.
Tie the spices in cheesecloth and add to vinegar/sugar mixture.
Boil 5 minutes; pour over pumpkin cubes.
Cook the pumpkin in the syrup until just tender.
Place in sterilized jars and seal at once.

Nutrition Facts : Calories 2596.7, Fat 0.9, SaturatedFat 0.4, Sodium 21.7, Carbohydrate 654.4, Fiber 4, Sugar 614, Protein 7.6

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