Spiced Pomegranate Wassal Recipes
SHIRLEY TONIC
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Provided by Anna Stockwell
Categories Bon Appétit Cocktail Drink Non-Alcoholic Pomegranate Juice Grenadine Ginger Cinnamon Scotch Vegan Vegetarian Wheat/Gluten-Free Dairy Free Tree Nut Free Soy Free Peanut Free Kid-Friendly
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Bring cinnamon sticks, ginger, cloves, pomegranate juice, and sugar to a boil in a medium saucepan. Cook until reduced to 1½ cups, about 40 minutes. Strain syrup through a fine-mesh sieve into a heatproof measuring glass; discard solids. Let cool.
- To serve, pour 1 oz. pomegranate syrup into a tall ice-filled glass. Top off with club soda and stir to combine; garnish with a lemon twist.
- Do Ahead: Syrup can be made 10 days in ahead. Chill in an airtight container.
SPICED POMEGRANATE SYRUP
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
Provided by SpoonSister
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
- Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
- Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g
MIKAEL'S WASSAL
Apple cider, cranberry juice, and pineapple juice are spiced with cinnamon and served hot. This is a nice cold day beverage that pumps the family up with vitamin C and warms them from the inside out. Great for anyone from 1 to 99!
Provided by Heather M Howard
Categories Drinks Recipes
Time 1h5m
Yield 48
Number Of Ingredients 5
Steps:
- Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. Ladle into glasses or cups, and dust with cinnamon before serving.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 25.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 12.9 mg, Sugar 19.9 g
SPICED WASSAIL
Sylvia Ford of Kennett, Missouri shared the recipe for this delicious blend of fruit juices that's perked up with cinnamon, nutmeg and cloves.
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard the orange and lemon slices, cloves and cinnamon before serving.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SPICED POMEGRANATE PUNCH
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
- Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
- Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.
Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g
SPICED POMEGRANATE WASSAL
To make this warm you up holiday drink a cocktail, just stir in 1 1/4 cups almond liquer prior to serving.
Provided by GingerlyJ
Categories Punch Beverage
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- cook the first three ingridients in a dutch oven about five minutes. just until cinnamon is fragrant.
- gradually stir in juices. bring to a boil over medium high heat.
- reduce and simmer 15 minutes.
- Pour mixture through a strainer into a pitcher.
- serve warm and garnish with pineapple chunks.
Nutrition Facts : Calories 350.2, Fat 1.1, SaturatedFat 0.3, Sodium 24.1, Carbohydrate 86.5, Fiber 1.3, Sugar 83.9, Protein 1.4
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