Spiced Prawns With Coriander Mayo Recipes

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COCONUT PRAWNS WITH CORIANDER MAYONNAISE



Coconut Prawns With Coriander Mayonnaise image

I served this as a stater to a three course meal I did the other night, I used large king prawns and allowed for 2 per person as a starter. I love coconut prawns and I make them several ways, I think my favourite is a curry dipping sauce I make when doing a larger platter of coconut prawns. As this was for a dinner party and that sauce takes more time, I decided to go for a more simplistic one that I could make quickly without fuss. This sauce still goes very well with the coconut prawns and takes no time at all, if you end up having leftovers this will keep in the fridge and does go well with meats in sandwiches also.

Provided by The Flying Chef

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 large green king prawns
2 eggs, lightly beaten
1/2 cup shredded coconut
1 teaspoon ground turmeric
2 tablespoons boiling water
1/2 cup mayonnaise
2 tablespoons fresh coriander, finely chopped
1 garlic clove, crushed
2 teaspoons finely grated lemon rind

Steps:

  • Shell and devein prawns, leaving tails intact (makes for better presentation, you will notice from my photo Mine do not as I had to buy them already shelled from my fish store so didn't have a choice.).
  • Dip prawns in egg, coat in coconut (I like to double dip so I really get a good coating of coconut, if you do not do this you may need less coconut.)Place prawns on a plate, cover, refrigerate about 20 Min's. Or make ahead of time and store till needed, only same day use though.
  • Heat some oil in a frying pan, add prawns, cook on both sides until browned and crisp. Serve with coriander mayonnaise and over roti, if desired. I served mine over crab and zucchini fritters.
  • Coriander Mayonnaise.
  • Blend turmeric with the water in a small bowl. Stir in remaining ingredients. This can be made ahead of time and just stored in the fridge.

Nutrition Facts : Calories 228, Fat 16.7, SaturatedFat 5.9, Cholesterol 134.7, Sodium 295.8, Carbohydrate 13.7, Fiber 0.8, Sugar 7.2, Protein 6.7

SPICED PRAWNS



Spiced Prawns image

Make and share this Spiced Prawns recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     < 60 Mins

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 13

225 g fresh prawns, shelled and deveined or 225 g frozen prawns, shelled, de-frosted and deveined
2 tablespoons flavourless oil
1 large onion, chopped
1 teaspoon minced fresh ginger
2 garlic cloves, minced
1 cardamom pod
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder
450 g tomatoes, chopped
salt
1 -2 tablespoon chopped coriander leaves (to garnish)

Steps:

  • In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
  • Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
  • Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
  • Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
  • Remove from heat and garnish with chopped coriander and serve straight away.

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