Spicy Bacon Cheddar Burgers Recipes

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SPICY BACON CHEDDAR BURGERS



Spicy Bacon Cheddar Burgers image

Start grill season off right with some easy Spicy Bacon Cheddar Burgers. This burger recipe is easy to make and great for meal prep!

Provided by Derek Howes

Categories     Main Course

Time 15m

Number Of Ingredients 9

1 Pound Ground Beef (or Turkey (Lean))
1 Large Whole Egg
⅓ Cup Bread Crumbs
¼ Cup Bacon Bits (or Broken Up Precooked Bacon)
2 Ounces Cheddar Cheese
¾ Teaspoon Garlic Powder
1-2 Squirts Chili Sauce (*Optional)
Salt
Black Pepper

Steps:

  • Chop or grate your Cheddar Cheese and combine all of your ingredients together in a large bowl
  • Mix everything together
  • Shape your burgers however big you want them
  • Turn a stovetop pan or your grill on medium heat
  • Coat whatever you're using with some non-stick cooking spray
  • Cook your burgers on each side for around 5 minutes
  • Optionally top them with cheese a couple minutes before they're done

Nutrition Facts : Calories 217 kcal, Fat 12 g, SaturatedFat 4.8 g, Sugar 0.6 g, Protein 23.6 g, Fiber 0.2 g, Carbohydrate 3.8 g, Sodium 280.4 mg, ServingSize 1 serving

BACON CHEESEBURGERS WITH SPICY MAYONNAISE



Bacon Cheeseburgers with Spicy Mayonnaise image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 slices bacon
1 1/2 pounds ground beef chuck
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
2 tablespoons Sriracha
1 tablespoon ketchup
Vegetable oil, for the grill
4 thick slices cheddar cheese
4 sesame hamburger buns, split
Shredded lettuce, for topping

Steps:

  • Preheat a grill to medium high. Cook the bacon in a large nonstick skillet over medium-high heat, turning, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain; break each slice in half.
  • Meanwhile, combine the ground beef, Worcestershire sauce, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl. Mix with your hands until just combined. Form the mixture into four 3/4-inch-thick patties. Press your thumb into the center of each patty to make a 1/2-inch-deep indentation.
  • Combine the mayonnaise, Sriracha and ketchup in a bowl. Brush the grill with vegetable oil. Grill the patties until marked and cooked through, about 3 minutes per side; top each with a slice of cheese during the last minute of cooking and cover to melt.
  • Toast the buns cut-side down on the grill. Serve the patties on the buns; top with the spicy mayonnaise, bacon and lettuce.

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