Spicy Brown Sugar Bacon Crack Recipes
SPICY BROWN SUGAR BACON CRACK
You might need to make a second batch of this Spicy Brown Sugar Bacon Crack. It's incredibly easy to make and slightly addictive.
Provided by Maggie Unzueta
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Line a baking pan with wax paper.
- Unroll the crescent rolls into one single plane of dough, sealing in any gaps. Stretch the dough out evenly.
- Prick the dough with a fork all over. Set aside.
- Cook bacon. Drain. Let it cool and crumble into pieces.
- Drizzle the dough with the agave syrup.
- Sprinkle with half the brown sugar.
- Top with bacon, cumin, cayenne, and remaining brown sugar.
- Bake for approx. 25 minutes or until caramelized.
- Remove from the oven. Let cool before breaking into pieces.
Nutrition Facts : Calories 470 kcal, Carbohydrate 38 g, Protein 10 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 547 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
SWEET BACON CRACKERS
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Provided by ~Jen~
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h5m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g
BACON CRACKERS
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.
Provided by Editors of Garden & Gun
Categories Bacon Appetizer Kid-Friendly HarperCollins
Yield Makes 48 Crackers, Serves 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
- Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
- Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
- If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
- Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
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SPICED BACON CRACK RECIPE - TODAY
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3.1/5 (634)Category AppetizersCuisine AmericanTotal Time 1 hr 15 mins
- To make candied bacon: In a bowl, mix together brown sugar with all of the spices. Dip each slice of bacon into the brown sugar mixture, being sure to coat both sides well. Lay bacon on a foil wrapped sheet tray in a single layer. Bake for 20 to 30 minutes, or until the bacon is crisp and cooked through. Remove from the oven and let cool.
- To make bacon crack: Line another baking sheet with foil and spray with non-stick cooking spray. Unroll puff pastry onto the baking sheet and prick all over with a fork.
- Crumble candied bacon on top of the puff pastry evenly and then cover liberally with brown sugar. Bake for 25 to 30 minutes or until puff pastry is cooked through and sugar has caramelized. Remove from the oven and let cool.
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