Spicy China Okra Curry Recipes

SPICY CHINA OKRA CURRY

Steps:

• Take a pan and add 3 tbsps of oil. , When the oil heats up, add the cut okra and onion pieces. Mix them and cover with a lid. , In the meantime, take another pan and put 2 tbsp of oil in it. , Then fry the above ingredients for seasoning until golden brown. , Cool it and then grind it into a fine powder. , Cook the vegetables until soft. , When cooked, add coriander leaves, salt as per taste and the ground powder. , Now mix them together and keep on low flame for 2-3 mins. , Serve it hot with rice. ,

BHINDI MASALA (SPICY OKRA CURRY)

Steps:

• Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
• Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.

SPICED OKRA CURRY

Steps:

• Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently - this will disappear and the tomatoes will become pulpy, about 10 mins.
• Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Sprinkle with coriander and serve with basmati rice or chapati bread.