Spicy Cilantro Pistachio Pesto Vegan Gluten Free Keto Recipes

CILANTRO PISTACHIO PESTO

Cilantro Pistachio Pesto image

Cilantro Pistachio Pesto is the perfect heart healthy dip or sauce to jazz up your pasta, salads or veggie trays!

Provided by Liz Shaw

Categories Dip

Time 5m

Number Of Ingredients 10

Ingredients

1/3 cup shelled roasted and salted pistachios
1 bunch cilantro leaves (stems removed)
2 small jalapeños (seeds removed)
1/4 cup olive oil
1/4 cup water
1/2 lime (juiced)
1 teaspoon garlic powder
1/2 teaspoon chili pepper
1/4 teaspoon black pepper
1/4 teaspoon kosher salt

Steps:

Add all ingredients to a food processor or blender.
Pulse until smooth, usually 30 to 40 seconds.
Remove and store in an airtight container in the refrigerator.
Use within 5 days for best quality.

Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VEGAN CILANTRO PESTO

Vegan Cilantro Pesto image

Yummy to use in anything you would associate with cilantro...I like to stir it into black bean soup and chili! Make extra to freeze!

Provided by drbecca26

Categories Vegan

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cilantro leaves, packed
1 cup blanched slivered almond
4 garlic cloves, minced
2 teaspoons salt
1 cup olive oil

Steps:

Combine cilantro, almonds, garlic and salt in food processor and process intil smooth.
With machine still running, add olive oil through feed tube and process into a smooth paste.
If not freezing, store tightly covered in refrigerator with thin layer of olive oil on top to prevent discoloration.

Nutrition Facts : Calories 174, Fat 18.1, SaturatedFat 2.2, Sodium 295.5, Carbohydrate 2.2, Fiber 1.1, Sugar 0.5, Protein 2.1

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