Spicy Cilantro Pistachio Pesto Vegan Gluten Free Keto Recipes
PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
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- Add the garlic to a food processor and pulse until minced. Add the pistachios and pulse until finely chopped (don’t let it turn into pistachio butter, you want it to have some texture).
- Add the cilantro, salt, black pepper, and lemon juice and pulse until the cilantro is finely chopped.
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- If you have a hole in the top of your blender, gradually stream in the olive oil. If you do not, add 1/4 cup of the olive and pulse. Once it is slightly blended, add the next 1/4 cup of olive oil and repeat. You might need to scrape down the sides during this step.
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