Spicy Corn And Chorizo Nachos Recipes

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CHORIZO NACHOS



Chorizo Nachos image

These Chorizo Nachos are made with spicy chorizo sausage and a combination of corn, beans, jalapenos and tomatoes.

Provided by lyuba

Categories     Appetizer

Time 40m

Number Of Ingredients 14

1/2 lb chorizo sausage
1 small yellow onion (diced)
3 cloves of garlic (minced)
1 tsp chipotle chili powder
Cooked chorizo from above
8 oz round tortilla chips ((or other chips of choice))
1 large tomato ((seeds taken out and diced))
2 jalapeno peppers (sliced)
1/2 cup corn (canned and drained)
1/2 cup black beans (canned and drained)
1 1/2 cups shredded Mexican cheese mix
1 avocado
Juice from about 1/2 lime
1 tbsp chopped chives (topping)

Steps:

  • Preheat oven to 350° and lightly grease a baking sheet (about 9x13 in. rimmed baking sheet will work fine).

Nutrition Facts : Calories 796 kcal, Carbohydrate 66 g, Protein 34 g, Fat 44 g, SaturatedFat 16 g, Cholesterol 89 mg, Sodium 1257 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving

CHORIZO NACHOS



Chorizo Nachos image

Provided by Marcela Valladolid

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 9

9 ounces raw pork chorizo, removed from casing
1/2 cup chopped white onions
3/4 cup white wine
1 lemon, juiced
1 pound shredded Monterrey Jack cheese
1 tablespoon cornstarch
One 11-ounce package tortilla chips
1 tablespoon chopped fresh cilantro
1 tablespoon chopped chives

Steps:

  • In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
  • In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
  • Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.

SPICY CORN AND CHORIZO NACHOS



Spicy Corn and Chorizo Nachos image

This is a little twist on your standard nachos. Makes a good snack because it is quick and simple to make, a little or a lot. From "Real Simple" magazine.

Provided by threeovens

Categories     Pork

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

6 -7 ounces tortilla chips
2 cups cheddar cheese, grated
3 ounces cured chorizo sausage, chopped
1 cup frozen corn, thawed
1/2 cup pickled jalapeno pepper

Steps:

  • Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
  • Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
  • Top with jalapenos and serve.

Nutrition Facts : Calories 370.8, Fat 24.3, SaturatedFat 10.8, Cholesterol 52, Sodium 709, Carbohydrate 24.1, Fiber 2.3, Sugar 0.7, Protein 15.8

SPICY CORN



Spicy Corn image

I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.

Provided by TerriB16

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

5 -6 ears corn (or large bag, frozen)
2 tablespoons butter
1 small onion, chopped
1/4 cup fresh basil, chopped
1/2 green bell pepper, chopped
1 jalapeno, chopped (optional)
salt
pepper

Steps:

  • Grill corn to desired doneness, I like mine charred a little. And cut from cob.
  • Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
  • When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.

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