SPICY BEEF KEBABS
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
SPICY MINCED BEEF KEBABS WITH HOT CHICKPEA PUREE
Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Moroccan by Ghillie Basan
Provided by lindseylcw
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix all of the first 8 ingredients together, knead well then place into food processor and process until smooth.
- Place into a dish, cover and leave to stand for 1 hour.
- Preheat the oven to 200C 400°F.
- In a food processor, process the chickpeas, olive oil, lemon, garlic, cumin, tahini and yoghurt, season and put into ovenproof dish, cover with foil and heat through for 20 mins in the oven.
- Divide the meat mix into 6 portions and mould each onto metal skewer so that the meat resembles a fat sausage, cook 4-5 mins each side.
- Pour melted butter over the hot chickpea puree and serve with salad and crusty bread.
Nutrition Facts : Calories 533.7, Fat 34.4, SaturatedFat 11.1, Cholesterol 79.5, Sodium 508.2, Carbohydrate 30.8, Fiber 8.7, Sugar 5.6, Protein 27.2
CUMIN-SCENTED BEEF KEBABS
Provided by Gina Marie Miraglia Eriquez
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
- Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
- Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
SPICY BEEF KEBABS
I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl.
Provided by ChrisM
Categories Steak
Time 3h12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.
- Set aside.
- In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.
- With the processor running drizzle in the olive oil.
- Pour the marinade over the meat and toss to coat.
- Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.
- Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
- Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Nutrition Facts : Calories 618.1, Fat 52.9, SaturatedFat 14, Cholesterol 114, Sodium 528.6, Carbohydrate 2, Fiber 0.7, Sugar 0.2, Protein 33
SPICY HARISSA CHICKEN KEBABS
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
- Skewer the chicken evenly among 8 wooden skewers and set aside.
- Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet.
- Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
- Optional Serving: Serve the individual foil packets alongside warm pita.
Nutrition Facts : Calories 321 calories, Carbohydrate 23.1 g, Cholesterol 64.6 mg, Fat 14.3 g, Fiber 4.7 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 445.7 mg, Sugar 12.3 g
More about "spicy cumin kebabs recipes"
SPICY LAMB SHISH KEBABS RECIPE - RECIPES.NET
From recipes.net
SPICY KEBABS RECIPE | BELCAMPO ORGANIC MEATS
From belcampo.com
HEALTHY SPICY CHICKEN KEBAB RECIPE IFTAR RAMZAN RECIPE
From allfoodi.com
SPICY CUMIN KEBABS – RECIPES NETWORK
From recipenet.org
LOW CARB SPICY CHICKEN KEBAB RECIPE - FIT MEN COOK
From fitmencook.com
BEST SPICY LAMB KABOBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
From seriouseats.com
SPICY CUMIN LAMB SKEWERS RECIPE - SERIOUS EATS
From seriouseats.com
CUMIN-SPICED BEEF KEBABS {FAVORITES} | COOK SMARTS
From mealplans.cooksmarts.com
CUMIN-SPICED BEEF KEBABS | COOK SMARTS
From mealplans.cooksmarts.com
SPICY CUMIN KEBABS RECIPE RECIPE
From crecipe.com
SPICY CUMIN KEBABS - BIGOVEN.COM
From bigoven.com
SPICY LAMB KEBABS RECIPE SPICY LAMB KEBABS RECIPE
From foodnewsnews.com
SPICY CUMIN LAMB SKEWERS - AHEAD OF THYME
From aheadofthyme.com
SPICY KOFTA KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SPICY BEEF KEBABS RECIPE | ALTON BROWN
From altonbrown.com
RECIPE OF PERFECT SPICY DONER KEBABS | IDE RECIPE
From iderecipe.com
ASTRAY RECIPES: SPICY CUMIN KEBABS
From astray.com
BEEF KAFTA KABOB RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICED LAMB KEBABS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY CHICKEN KEBABS - BEST RECIPES UK
From bestrecipesuk.com
SPICY PORK KEBABS RECIPE | EATINGWELL
From eatingwell.com
SPICY CUMIN KEBABS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JULY – SPICY GRILLED PORK KABOBS WITH FENNEL, CUMIN AND CORIANDER
From spadesspatulasandspoons.com
SPICY KEBABS WITH WHOLEGRAIN RICE RECIPE | TILDA
From tilda.com
SPICED SALMON KEBABS RECIPE | BON APPéTIT
From bonappetit.com
SPICY KEBAB RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU)
From mygreekdish.com
SPICY PORK KEBABS, FAST ENOUGH FOR A WEEKNIGHT - THE NEW YORK …
From nytimes.com
SPICY KEBABS RECIPE | RECIPELAND
From recipeland.com
SPICY BEEF KEBABS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED CHICKEN KEBABS WITH YOGURT SAUCE - WHAT'S GABY COOKING
From whatsgabycooking.com
SPICY LAMB SHISH KEBABS - LUNCH RECIPES
From fooddiez.com
SPICY LAMB KEBABS RECIPE SPICY LAMB KEBABS RECIPE - ART OF PALATE
From artofpalate.com
SPICY PORK KEBABS WITH FENNEL, CUMIN & RED ONION
From thebrookcook.wordpress.com
SPICY CHICKEN KEBABS WITH PEARL COUSCOUS | GI FOUNDATION
From gisymbol.com
SPICY LAMB SHISH KEBABS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SPICY CUMIN LAMB SKEWERS RECIPE | RECIPE - PINTEREST
From pinterest.com
SPICY CUMIN KEBABS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love