Spicy Curry Popcorn Recipes
SPICY CITRUS POPCORN
Provided by Giada De Laurentiis
Time 10m
Yield 3 to 6 servings
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking. Add the popcorn kernels and immediately cover with a lid. Give the pan a shake and wait until you hear the kernels starting to pop. Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more. Transfer the popcorn to a large bowl.
- Melt the butter over medium heat in a small saute pan. Add the lemon zest, cayenne and 1/2 teaspoon salt. Swirl to mingle the flavors. Pour the butter mixture over the popcorn and toss gently to coat. Season with salt and serve.
Nutrition Facts : Calories 131 calorie, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 81 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
CURRIED POPCORN MIX
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Toss together popcorn, raisins or cranberries and almonds in a large bowl.
- Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.
Nutrition Facts : ServingSize 1 Serving
SPICY POPCORN
When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can add more or less red pepper flakes to suit your family's taste. -Kay Young, Flushing, Michigan
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.
Nutrition Facts : Calories 204 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 337mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SPICY POPCORN
This recipe is for the person who likes everything spicy hot!! I learned about this trick from a coworker who is a hot food freak! The spicy oil can be used for a varitiey of foods; different types of oils can be used as well. Peanut oil is the best overall choice, since it withstands higher temperatures.
Provided by Darcie Kelly
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put the vegetable or peanut oil in a pot suitable for popping corn.
- Warm the oil gently and place sliced habanero in the oil (be careful to wash your hands after handling, and don't touch your eyes or nose!) Stir occasionally for 3 minutes.
- Be careful not to heat the oil too much; the smoke from the oil will cause your lungs and eyes to burn.
- Remove the sliced habanero from the oil and discard.
- Pop your popcorn like you normally would in the spicy oil.
- Add your favorite popcorn condiments, such as melted butter, salt, cheese flavoring, or my favorite, butter flavored sprinkles, and enjoy!
Nutrition Facts : Calories 129.2, Fat 13.7, SaturatedFat 1.8, Sodium 1.6, Carbohydrate 2.1, Fiber 0.3, Sugar 1.1, Protein 0.5
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