Spicy Game Day Meatballs Recipes

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THE BEST DARN GAME DAY MEATBALLS



The Best Darn Game Day Meatballs image

A family recipe for the very best game day cocktail appetizer meatballs. Easy enough to double for larger, rowdy, hungry crowds... like mine on Packer game day! =)

Provided by Family Favorites @Quinnn

Categories     Other Appetizers

Number Of Ingredients 14

MEATBALLS
1 - lb. ground chuck
1 - egg, beaten
1/2 - cup dry breadcrumbs
1 - small onion, minced
1 - tsp. dried parsley flakes
1 - tb. worcestershire sauce
1/2 - tsp. salt
1/4 - tsp. pepper
1/2 - tsp. garlic powder
SAUCE
2 - cups ketchup (a thick, slow pouring ketchup will produce a delicious sauce that will cling to meatballs. a thin ketchup will result in a thin sauce.)
1 - cup firmly packed brown sugar
1 - tb. worcestershire sauce

Steps:

  • Meatballs: Combine all ingredients in a large ziplock bag. Mix until just well blended. Shape into 1" balls. Place on parchment lined, rimmed cookie sheet. Bake at 350 degrees for 12-15 minutes or until cooked through.
  • For Sauce: Combine all ingredients in a large saucepan. Cook until hot and blended. Add meatballs; heat through. Serve hot with cocktail picks.

BUFFALO CHICKEN MEATBALLS



Buffalo Chicken Meatballs image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Reduced-fat blue cheese or ranch salad dressing, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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