Spicy Honey Bourbon Marinated Steak Tips Recipes

HONEY BOURBON STEAK

Steps:

• Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
• Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
• Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
• Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).
• Transfer steak to cutting board and allow to rest for 5 minutes so that juices are redistributed throughout the meat.
• Thinly slice, going against the grain at about a 35-45 degree angle.

BOURBON MARINATED STEAK TIPS

Steps:

• Using a large bowl, whisk together all ingredients except for steak tips.
• Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated.
• Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or overnight.
• Using a large cast iron pan, add vegetable oil and butter. Place over medium-high heat. Once butter has melted, add steak tips. Cook, turning occasionally, until steak reaches desired level of doneness.
• Let steak tips rest for 5 minutes before serving.