Spicy Lamb Chops With Tomato Cucumber Raita Recipes

SPICY INDIAN LAMB CHOPS

Spicy Indian Lamb Chops image

Are you craving those spicy Indian lamb chops you get in Indian restaurants and from takeaways? If so, this easy recipe for a delicious lamb chop marinade is definitely something you need to make.

Provided by Corina Blum

Time P1DT20m

Number Of Ingredients 11

Ingredients

400 g lamb chops
2 tbsp yogurt
3 garlic cloves
1 tbsp grated ginger
2 tbsp white wine vinegar
1½ tsp ground coriander
1 tsp garam masala
1 tsp cayenne pepper
1 tsp cumin
½ tsp paprika
1/4 tsp fenugreek

Steps:

Mix together all the ingredients for the marinade. Then coat the lamb in it and put in the fridge for 24 hours (ideally).
The the lamb out of the fridge 30 minutes before you plan to cook it.
Heat a griddle pan brushed with a little oil. Cook the lamb chops for about 5 minutes on each side. Or for a shorter time if they are very thin or for a little longer if they are very thick.
Alternatively you can cook them in a frying pan or under the grill (broiler). You can even roast them. They'll take 20 -30 minutes at 180C if you cook them in the oven.

Nutrition Facts : Calories 374 kcal, Carbohydrate 5 g, Protein 51 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 154 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

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