Spicy Lobster Shrimp Pasta Recipes

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SPICY SHRIMP AND LOBSTER LINGUINE



Spicy Shrimp and Lobster Linguine image

Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.

Provided by Chef MB

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
3 medium onions, chopped
6 garlic cloves, chopped
28 ounces tomatoes, diced
1/4 cup dry red wine
2 teaspoons oregano, dried
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon black pepper
1/2 lb lobster tail
1 lb large shrimp, peeled and deveined
3/4 lb linguine
1/4 cup fresh parsley, chopped

Steps:

  • Heat oil in a very large nonstick skilled over medium heat, then add onions and garlic. Saute 10 minutes until golden.
  • Add tomatoes, wine, spices; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes or till flavors are blended and sauce is slightly thickened.
  • Cut lobster into 1/2" pieces. Add lobster and shrimp to sauce and simmer, uncovered, 5 minutes until just opaque.
  • Cook linguine, drain and place in a large serving bowl. Toss at once with sauce and sprinkle with parsley.

Nutrition Facts : Calories 416.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 141.7, Sodium 386.5, Carbohydrate 56.7, Fiber 4.4, Sugar 7.2, Protein 32.6

SPICY LOBSTER & SHRIMP PASTA



Spicy Lobster & Shrimp Pasta image

This simple recipe will be on your table more often than you think.

Provided by Monika Rosales

Categories     Seafood

Time 30m

Number Of Ingredients 11

1 lobster tail cooked
1/2 lb shrimp, peeled and deveined
1/4 c olive oil
3 garlic cloves,sliced thin
10 grape tomatoes, cut in half lenghwise
1/2 tsp red pepper flakes
1 Tbsp butter
salt/pepper to taste
parmesan cheese to taste
parsley for garnish
8 oz pasta, cooked al dente

Steps:

  • 1. In a large pot of boiling water, cook the pasta al dente
  • 2. In a large skillet pan, olive oil,grape tomatoes, garlic on low....meanwhile chop the lobster meat into bite size pieces, put in....add in the cooked pasta and red pepper flakes..then the shrimp, raw and butter gently combine everything...cover and cook about 10 mins until shrimp turns pink....then stir everything and serve with parmesan cheese and parsley.

SPICY LOBSTER PASTA



Spicy Lobster Pasta image

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

Categories     Pasta     Tomato     Lobster     Summer     Bon Appétit

Yield 4 servings

Number Of Ingredients 11

12 ounces spaghetti
Kosher salt
2 tablespoons olive oil
2 tablespoons unsalted butter
1 large shallot, finely chopped
1 teaspoon crushed red pepper flakes
1 pound cherry and/or Sun Gold tomatoes, halved
1 pound picked cooked lobster meat or cooked large shrimp
Freshly ground black pepper
1 teaspoon finely grated lemon zest
Lemon wedges (for serving)

Steps:

  • Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid (the secret to silky sauce).
  • Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add tomatoes and cook, stirring often, until tomatoes are soft and juicy, 5-8 minutes.
  • Add lobster meat to skillet and toss to coat. Add pasta and 1/2 cup reserved pasta cooking liquid; season with salt and pepper.
  • Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 2 minutes.
  • Serve pasta topped with lemon zest, with lemon wedges alongside for squeezing over.

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