Spicy Mushroom Veggie Burger Recipes

MUSHROOM VEGGIE BURGER

Steps:

• Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
• Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
• Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.

SPICY MUSHROOM BURGERS

Steps:

• Preheat oven to 350 degrees F.
• Grate zucchini and place in a bowl with a towel or cheesecloth. Sprinkle on a little salt (this is to release the water) Leave for 15 minutes, then squeeze out any water.
• Add the mushrooms, garlic, zucchini, chili, ginger and cilantro into your blender and process until minced.
• Spoon the minced vegetable mixture into a bowl and then add the sunflower seeds, almond and wheat germ into the blender and process until they are the size of fine breadcrumbs.
• Add the seeds and nuts mixture to the minced vegetables and then add the tamari/soy sauce.
• Form into patties and placed onto a lined baking sheet. Place in oven and bake until cooked through, approximately 30 minutes. Flip after 15 minutes.
• Serve in a bread bun with lettuce, tomatoes, onions etc.

SPICY MUSHROOM VEGGIE BURGER RECIPE

Steps:

• To begin making the Spicy Mushroom Veggie Burger Recipe, first wash, clean and slice the mushrooms. Prepare the Creamy Coleslaw Recipe and keep it aside.
• In a small saucepan, heat the oil on medium flame, add the sliced onions and green chilli and sauté for a few seconds until tender. Add the garlic and continue to cook.
• Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much.
• Turn off the heat and remove the mushroom stir fry from the pan.
• Slice the burger buns into two horizontally.
• Heat a griddle; apply butter to the cut sides of the buns and toast on the pan till light brown and slightly crisp. Once done, remove from the pan.
• In a serving plate, place the toasted burger buns. On the bottom half of the bun, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms., then layer the slices of tomato and onion rings.
• If you need extra spice, drizzle some red chilli sauce over the coleslaw.
• Close with the other half of the bun and serve immediately with potato chips on the side.
• Serve the Spicy Mushroom Veggie Burger as a wholesome and quick weeknight dinner along with Zucchini Salad Recipe with Thai Hot Chili Dressing and a glass of Watermelon Cranberry Mocktail Recipe or serve it to kids as an after school snack.

VEGAN MUSHROOM BEAN BURGER

Steps:

• Place on burger buns, add fresh veggies, and enjoy.

SPICY MASALA VEGGIE BURGERS RECIPE BY TASTY

Steps:

• Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
• Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
• In a food processor, grind the oats until they are a grainy powder.
• Add the veggies, olive oil, and spices. Blend.
• Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
• Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
• Enjoy!

EASY MUSHROOM VEGGIE BURGERS

Steps:

• Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and steak sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
• Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
• Coat skillet with cooking spray, and place over medium heat. Form 6 patties by hand and place into skillet. Brown one side, flip over, and brown other side. Serve.