Spicy Noodles With Sesame Dressing Recipes

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SPICY STEAK NOODLE BOWL WITH SESAME SOY DRESSING



Spicy Steak Noodle Bowl with Sesame Soy Dressing image

Provided by Donal Skehan

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 12

One 9-ounce ribeye steak
1 tablespoon plus 1 teaspoon sesame oil
Sea salt
1 clove garlic, finely chopped
3 tablespoons dark soy sauce
1 tablespoon rice wine vinegar
2 teaspoons gochujang
1/2 head Napa cabbage, cored and thinly sliced
6 spring onions, thinly sliced
9 ounces udon noodles, cooked and cooled
Roasted and salted peanuts, roughly chopped
Fresh cilantro leaves, for garnish

Steps:

  • Heat a medium skillet over medium-high heat. Rub the steak with 1 tablespoon of the sesame oil and sprinkle generously with salt. Cook the steak until browned and medium-rare, 3 to 4 minutes per side. Remove to a plate, cover with foil and let rest for 5 minutes.
  • Meanwhile, whisk together the garlic, soy sauce, vinegar, gochujang and the remaining 1 teaspoon sesame oil in a small bowl.
  • Arrange the cabbage, spring onions, noodles and peanuts in two serving bowls.
  • Thinly slice the steak against the grain and divide between the bowls. Pour the sesame dressing over the top and garnish with cilantro leaves.

SPICY SESAME NOODLES



Spicy Sesame Noodles image

These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.

Provided by mosma

Categories     Spaghetti

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package linguine
6 garlic cloves, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves.
  • Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 515.9, Fat 19.6, SaturatedFat 1.9, Sodium 1038.5, Carbohydrate 72.9, Fiber 3.2, Sugar 15.5, Protein 12.4

SPICY SESAME NOODLES



Spicy Sesame Noodles image

Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.

Provided by breezermom

Categories     Peanut Butter

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package linguine (may use spaghetti)
2 tablespoons sesame oil
1/4 cup creamy peanut butter or 1/4 cup tahini
1/4 cup soy sauce
2 tablespoons white wine vinegar
1 tablespoon fresh gingerroot, minced
3 drops chili oil
4 -6 green onions, cut into 2 inch pieces
toasted sesame seeds, for garnish (optional)

Steps:

  • Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
  • Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.

Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1

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