Spicy Oven Baked Chicken Wings Recipes

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SPICY ASIAN CHICKEN WINGS



Spicy Asian Chicken Wings image

These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!

Provided by Joanna Cismaru

Categories     Appetizer     Lunch

Time 1h10m

Number Of Ingredients 12

3 pound chicken wings
9 cloves garlic (minced)
1 teaspoon ginger (minced)
2 teaspoon sesame oil
1/4 cup soy sauce (light )
2 tablespoon rice wine vinegar
2 tablespoon vegetable oil
2 tablespoon hot sauce (I used tabasco)
1 1/2 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chives (for garnish)

Steps:

  • Preheat oven to 425 F degrees.
  • Line a baking sheet with aluminum foil or silpat.
  • Salt and pepper the wings and then place them on the baking sheet.
  • Bake them for 45 min to an hour depending on how crispy you want them.
  • To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
  • Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
  • Garnish with chives.

Nutrition Facts : Calories 351 kcal, Carbohydrate 6 g, Protein 23 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 94 mg, Sodium 948 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPICY OVEN BAKED CHICKEN WINGS



Spicy Oven Baked Chicken Wings image

These oven baked chicken wings come out super crispy and spicy without the need for deep frying or an additional sauce that makes them wet and messy to eat. A definite crowd pleaser as an appetizer, or a filling comfort meal at the end of a long day.

Provided by Chris

Categories     Appetizer     Main Course

Time 50m

Number Of Ingredients 15

10 - 12 chicken wings (drums and flats separated)
1 tablespoon all-purpose flour
1/8 teaspoon ginger powder
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground coriander
1/8 teaspoon basil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon hot-Mexican chili powder
1/4 teaspoon crushed red pepper (heaping)
1/2 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon butter (divided)

Steps:

  • Pre-heat your oven to 425°F / 220°C and line a baking sheet with parchment paper.
  • Take the flour and all the seasonings and spices and combine them in a gallon-sized zipper lock bag. Shake or mix until it resembles a rust-colored flour. (Check the notes for more information about the measurements of all these ingredients)
  • Hold the bag upright so that all the seasoning falls to the bottom of the bag. Lay the bag flat and place the chicken wings just inside the bag and seal it closed. Reopen a small portion and blow some air inside, then seal again. Lift the bag and shake until it appears all the wings are fully coated.
  • Using tongs, remove the wings from the bag and arrange them on the baking sheet. Break the butter into 4 or more small pieces and drop in a zigzag pattern over the chicken wings.
  • Bake for 30 minutes, take the wings out and flip them over. Continue baking for another 15 minutes or until done. Allow to rest for a few minutes and they should be nice and crisp. Serve with your favorite dip and veggies and enjoy!

Nutrition Facts : ServingSize 10 wings, Calories 1213 kcal, Carbohydrate 9 g, Protein 90 g, Fat 89 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 400 mg, Sodium 761 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 51 g

SPICY CRISPY OVEN BAKED CHICKEN WINGS (KETO)



Spicy Crispy Oven Baked Chicken Wings (Keto) image

Fantastic chicken wings baked In the oven. These wings are crispy, spicy, and everything you look for In a great chicken wing. The wings make great leftovers for work lunches and taste wonderful served cold.

Provided by Shelly

Categories     Dinner

Time 1h25m

Number Of Ingredients 8

12-15 each Whole Chicken Wings (Cut Into pieces (flappers and drumettes))
2 tbsp Baking Powder
2 tbsp Seasoning Salt
1 tbsp Black Pepper
1 tbsp Poultry Seasoning
1/2 tbsp Lemon Pepper Seasoning
1 tea Cayenne Powder (Optional)
1 tea Crushed Pepper Flakes (Optional)

Steps:

  • Combine spice Ingredients Into an extra-large two-gallon zip lock bag or large mixing bowl. Add separated chicken wings. Seal ziplock and toss the wings to combine the spice and wings-Marinate wings in the spice mixture for 30 minutes or so.
  • Preheat oven to 420. Line baking sheet (with sides) with foil for easy cleanup. Top foil with parchment paper.
  • Spread chicken wings on parchment paper. Try and make sure the wings do not touch each other.
  • Bake wings for 20-25 minutes.
  • Flip wings.
  • Bake another 20-25 minutes.
  • Remove wings from the oven.
  • Remove wings from pan. Place wings on a paper towel-lined bowl or platter.

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  • Add the Paprika, cayenne pepper, garlic powder, ginger powder, sriracha sauce, salt, and oil olive in a bowl. Mix till well combined.
  • Wash the chicken and pat it dry with a kitchen towel/paper towel. Add in the marinade to the chicken and mix till it's well rubbed all over the chicken and all parts are covered in the marinade. Cover the bowl and put in the fridge to marinate for 30 minutes to 2 hours.
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  • When it's done, bring the baking tray out and let the chicken rest in the tray for 5 minutes. Serve and enjoy.


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