OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
SPICY OVEN BAKED CHICKEN WINGS
Steps:
- Preheat Oven for 400F
- Pat chicken wings down to dry. Place chicken wings in a large bowl
- Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
- Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
- Remove from oven and serve immediately.
Nutrition Facts : ServingSize 1 lb, Calories 959 kcal, Carbohydrate 3.5 g, Protein 132 g, Fat 43.3 g, SaturatedFat 10.7 g, Cholesterol 404 mg, Sodium 2019 mg, Fiber 1 g, Sugar 0.9 g
SPICY ASIAN CHICKEN WINGS
Steps:
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.
Nutrition Facts : Calories 351 kcal, Carbohydrate 6 g, Protein 23 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 94 mg, Sodium 948 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SPICY CRISPY OVEN BAKED CHICKEN WINGS (KETO)
Fantastic chicken wings baked In the oven. These wings are crispy, spicy, and everything you look for In a great chicken wing. The wings make great leftovers for work lunches and taste wonderful served cold.
Provided by Shelly
Categories Dinner
Time 1h25m
Number Of Ingredients 8
Steps:
- Combine spice Ingredients Into an extra-large two-gallon zip lock bag or large mixing bowl. Add separated chicken wings. Seal ziplock and toss the wings to combine the spice and wings-Marinate wings in the spice mixture for 30 minutes or so.
- Preheat oven to 420. Line baking sheet (with sides) with foil for easy cleanup. Top foil with parchment paper.
- Spread chicken wings on parchment paper. Try and make sure the wings do not touch each other.
- Bake wings for 20-25 minutes.
- Flip wings.
- Bake another 20-25 minutes.
- Remove wings from the oven.
- Remove wings from pan. Place wings on a paper towel-lined bowl or platter.
SPICY OVEN BAKED CHICKEN WINGS
These oven baked chicken wings come out super crispy and spicy without the need for deep frying or an additional sauce that makes them wet and messy to eat. A definite crowd pleaser as an appetizer, or a filling comfort meal at the end of a long day.
Provided by Chris
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Pre-heat your oven to 425°F / 220°C and line a baking sheet with parchment paper.
- Take the flour and all the seasonings and spices and combine them in a gallon-sized zipper lock bag. Shake or mix until it resembles a rust-colored flour. (Check the notes for more information about the measurements of all these ingredients)
- Hold the bag upright so that all the seasoning falls to the bottom of the bag. Lay the bag flat and place the chicken wings just inside the bag and seal it closed. Reopen a small portion and blow some air inside, then seal again. Lift the bag and shake until it appears all the wings are fully coated.
- Using tongs, remove the wings from the bag and arrange them on the baking sheet. Break the butter into 4 or more small pieces and drop in a zigzag pattern over the chicken wings.
- Bake for 30 minutes, take the wings out and flip them over. Continue baking for another 15 minutes or until done. Allow to rest for a few minutes and they should be nice and crisp. Serve with your favorite dip and veggies and enjoy!
Nutrition Facts : ServingSize 10 wings, Calories 1213 kcal, Carbohydrate 9 g, Protein 90 g, Fat 89 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 400 mg, Sodium 761 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 51 g
BAKED SPICY CHICKEN WINGS
These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 6 main-dish or 12 appetizer servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally.
Nutrition Facts :
SPICY BAKED SESAME CHICKEN WINGS
This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!
Provided by Amy McGowen
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
- While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
- Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
- Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Garnish wings with sesame seeds and serve.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g
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