Spicy Overgrown Mango Salsa Chutney Recipes

SPICY OVERGROWN MANGO SALSA (CHUTNEY)

Spicy Overgrown Mango Salsa (Chutney) image

This was a recipe I prepared many times and friends and family enjoyed it. When the local botanical garden had their anual mango festival and the recipe was for chutneys, I received calls urging me to enter. Although this is more of a salsa- I entered and..... 1st place!!! So here it is- enjoy! Excellent on fish, chicken, rice, or as a dip on garlic toast. I often make a tomato bruschetta and serve on the same tray for a nice orange and red visual. Freshness is key!!! especially the mango- if the mango isn't sweet to start- don't bother!!

Provided by The Overgrown Eggpl

Categories Sauces

Time 6h30m

Yield 10 oz, 10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mango (chopped)
1/4 cup fresh tomato (chopped)
3 teaspoons onions (finely chopped)
1 tablespoon fresh bell pepper (chopped)
1 teaspoon pickled jalapeno pepper (seeded & chopped)
1 large garlic clove (minced)
1 teaspoon honey
1 tablespoon fresh key lime juice (regular lime juice will do if you cant get key limes)
1 pinch salt
1 pinch fresh basil
1 pinch pepper
1 pinch oregano
1 pinch cilantro

Steps:

Prepare all fruit and vegetables and place in seperate prep bowls.
Mix all of the ingredients together, stirring after each ingredient. Put the mango in last to avoid crushing it.
Let the chutney stand in the refrigerator several hours or overnight in a sealed container.
Stir, taste, and adjust the spices, jalepeno, and honey as desired. Enjoy!

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 20.8, Carbohydrate 4, Fiber 0.4, Sugar 3.2, Protein 0.2

SPICY MANGO CHUTNEY

Spicy Mango Chutney image

This spicy mango chutney is a delicious way to enjoy fresh mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting with fresh flavor. Perfect to use as a sandwich spread, over that perfect roast, or just on its own over toast.

Provided by Veena Azmanov

Categories Breakfast Dinner Lunch

Time 40m

Number Of Ingredients 12

Ingredients

1 lb Mango (semi-ripe, grated (3 cups))
1 cup White sugar
2 tbsp Water
1/4 cup Ginger
2 Red chilies (fresh, sliced)
1 tbsp Red chili flakes (hot or sweet)
3 inch Cinnamon stick
1 Star anise
2 Cardamom pods
3 Cloves
2 tbsp White vinegar
1/4 tsp Salt

Steps:

PMangoes - Peel the mangoes with a vegetable peeler. Then, grate them using the large side of the grater.Pro tip - Use large firm semi-ripe mangoes, so they are not too hard or too soft.
Combine - In a medium saucepan or pan over medium heat add all ingredients. Pro tip - at first the mixture will appear dry. Then, the sugar will melt and become thick and syrupy at first.
Boil - Cook on medium until all the sugar has dissolved then bring to a boil and let it boil for 2 minutes. Stir often. Pro tip - At first the mixture will appear dry. As the sugar melts it will become thick and syrupy.
Simmer - Reduce heat and continue to cook on a low simmer for 10 to 30 minutes until thick. Pro tip - You can even throw in a handful of raisins for added sweetness.
Cool - when most of the moisture has dried out, cool in the pan for 10 minutes then transfer to a sterilized mason jar and store in the fridge.

Nutrition Facts : Calories 147 kcal, Carbohydrate 37 g, Protein 1 g, Sodium 91 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

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