Spicy Paloma Cocktail Recipes

SPICY PALOMAS

Spicy Palomas image

Provided by Molly Yeh

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon Himalayan pink salt
Pinch cayenne pepper
3 teaspoons superfine sugar
4 pink grapefruits
1 jalapeno, sliced into rings
7 1/2 ounces reposado tequila
1 lime

Steps:

Combine the pink salt, cayenne and 1 teaspoon sugar in a small bowl, then place in a shallow dish to rim the glasses.
Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. (You need 12 to 14 ounces.) Add to a small pitcher.
Put the jalapeno slices in a cocktail shaker along with the remaining 2 teaspoons sugar and muddle to break the peppers down into a rough mash. Add the tequila and a scoop of ice and shake to infuse; then pour through a strainer into the grapefruit juice and stir to combine.
Slice the lime into 6 wheels and make a slice halfway into each wheel to hang on each glass. Run the lime along half of the rim of each glass and dip in the pink salt mixture, then garnish with the lime slice. Fill the glasses with ice and divide the Palomas over the top.

SPICY PALOMA COCKTAIL RECIPE

Spicy Paloma Cocktail Recipe image

We've added a kick to your traditional Paloma cocktail with some spice!

Provided by Ashley

Categories Drinks

Time 40m

Number Of Ingredients 9

Ingredients

3 jalapeño peppers
1 cup sugar
1 cup water
1 oz tequila
3 oz fresh grapefruit juice (strained)
1 oz jalapeño simple syrup
1 lime (You'll only need a squeeze!)
Splash of grapefruit soda water (We used La Croix, but you can also use regular soda water.)
1 jalapeño slice and sugar and sea salt mixture (for garnishing)

Steps:

Prep the jalapeños by removing the stems, slicing into rounds, and then removing the seeds and membrane. You can leave the seeds and membrane intact if you're wanting it extra spicy, though!
Bring the water to a boil and add in the sugar by continuously mixing until it's fully dissolved. Add the jalapeño to the sugar water and let it come to a boil again, then let it simmer for 10 minutes.
Remove the mixture from heat and let it cool completely until it's back to room temperature and strain/remove the jalapeños from the simple syrup. Once it cool, it's ready for mixing cocktails!
If you're dressing up your rim, run a lime wedge across the top of your glass and dip it into the sugar and sea salt mixture before assembling your cocktail.
In a cocktail shaker, combine the tequila, grapefruit juices, spicy simple syrup, and squeeze of lime juice over ice. Shake and then strain and pour over ice into your dress glass.
If you want an extra spicy version, you can top with a jalapeño slice with the membrane still intact, or remove the seeds and membrane for a mild (and cute!) garnish on top.

Nutrition Facts : Calories 207 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

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