Spicy Pan Seared Salmon Recipes
SWEET AND SPICY SALMON
The best sweet and spicy salmon with a homemade spice rub made with brown sugar and chili powder. Ready in less than 10 minutes and delicious.
Provided by Kristen McCaffrey
Categories Dinner
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together all of the dry spices.
- Spray each piece of salmon with cooking spray and rub the spice rub onto the fish.
- In a pan: Using a saute pan, heat 1 tbsp of olive oil over medium heat. Add the salmon, skin side down, and cook on one side for 4-5 minutes. Flip the salmon and cook for an additional 2-3 minutes until done to your liking. For medium cooked salmon, turn the heat off when you flip the fish and let it continue to cook in the pan for 2-3 minutes.
- On the grill: Place the salmon on the grill skin side down. Cook for 4-5 minutes until it is becoming pink and opaque on the sides. Flip and cook for 2-5 minutes to the level of doneness you prefer. For easier flipping, place the salmon on foil to be sure it won't stick to the grill.
Nutrition Facts : ServingSize 6 oz. (179g), Calories 397 cal, Carbohydrate 6 g, Fat 25 g, Protein 35 g, Fiber 1 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 173 mg, Sugar 5 g
CRISPY AND EASY PAN SEARED SPICE CRUSTED SALMON RECIPE WITH AVOCADO SALSA
This deliciously easy and crispy Pan Seared Salmon recipe is flaky tender on the inside with a spicy crusted skin on the outside and topped with a fresh medley of avocado salsa made with fresh tomato, red onion, and more. Healthy pan fried salmon is delicious served with rice or cauliflower rice for an easy dinner at home!
Provided by Rena
Categories Main Course
Time 17m
Number Of Ingredients 13
Steps:
- For the salmon: In a small bowl, combine the garlic powder, cumin, paprika, chili powder, salt and pepper. Sprinkle the seasoning mixture over the salmon.
- In a large pan, heat the olive oil over medium heat. Add the salmon, spice side down, and cook for 4-6 minutes per side or until done.
- For the salsa: Place the avocado, tomato, red onion, cilantro and lime juice in a bowl. Gently toss to combine and season with salt.
- Spoon the salsa over the salmon and serve.
Nutrition Facts : Calories 292 kcal, Carbohydrate 6 g, Protein 29 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 77 mg, Sodium 658 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SPICY PAN-SEARED SALMON
I made this salmon to accompany "Zataran's Black Beans and Rice". It was a quick and easy fix for a busy workday dinner. The salmon turns out juicy on the inside, crispy and brown on the outside and spicy from the combination of seasonings. If you desire to tone it down a notch, cut the amount of cayenne pepper in half. I served each filet atop one serving of "Black Beans and Rice".
Provided by MarthaStewartWanabe
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle olive oil into a medium skillet over medium-high heat.
- In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot.
- Cook for 5-7 minutes on each side or until a crispy, thin brown outside layer forms and fish flakes easily when fork-tested. Do not over-cook, or salmon will be tough.
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