Spicy Parmesan Onion Dip Recipes
BAKED PARMESAN ONION DIP
Try the making the dip with sweet onions, it's super delicious. Bake until the crust is well browned. It'll help caramelize everything. You can mix the dip ingredients several days ahead of time, and then bake it off when needed. We've even kept it unbaked in the fridge for a couple weeks and it was still great.
Provided by Diane
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cream cheese, mayonnaise, parmesan, onion, black pepper and garlic powder until everything is thoroughly combined.
- Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to 1 hour, or until everything is melted together and the top crust is brown and almost burnt-looking. The darker brown the crust becomes, the better the flavors are.
- Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.
Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 6 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 460 mg, Sugar 2 g, ServingSize 1 serving
SPICY PARMESAN & ONION DIP!
Provided by Courtney Whitmore
Number Of Ingredients 6
Steps:
- Stir all ingredients together and serve!
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
VIDALIA® ONION DIP
A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.
Provided by RACEGIRLCHIEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 32
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
- Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g
EASY AND DELICIOUS BAKED PARMESAN-ONION DIP
If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.
Provided by Kittencalrecipezazz
Categories Onions
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Lightly spray a 2-quart baking dish with cooking spray.
- In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
- Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
- Transfer to the baking dish.
- Bake for about 40-45 minutes or until the top is lightly browned.
- Serve with butter crackers.
- Delicious!
Nutrition Facts : Calories 221, Fat 17.8, SaturatedFat 7.5, Cholesterol 40.6, Sodium 455.7, Carbohydrate 8, Fiber 0.3, Sugar 2.8, Protein 7.9
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