Spicy Pickle Fries With Homemade Ranch Dip Recipes

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AIR FRYER SPICY DILL PICKLE FRIES



Air Fryer Spicy Dill Pickle Fries image

Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.

Provided by bd.weld

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 7

1 ½ (16 ounce) jars spicy dill pickle spears
1 cup all-purpose flour
½ teaspoon paprika
¼ cup milk
1 egg, beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Drain pickles and pat dry.
  • Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
  • Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g

SPICY SPICY RANCH DRESSING



Spicy Spicy Ranch Dressing image

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Provided by PRINCESSCOOK1

Categories     Appetizers and Snacks     Spicy

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Steps:

  • Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 2 g, Cholesterol 10.5 mg, Fat 20.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 410.1 mg, Sugar 1.5 g

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