Spicy Pork Tenderloin With Potatoes And Peppers Recipes
SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS
Make and share this Spicy Pork Tenderloin With Potatoes and Peppers recipe from Food.com.
Provided by mrandmrssheeks
Categories One Dish Meal
Time 37m
Yield 4 1c servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
- Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
- Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
- Stir the parsley into the potatoes and serve with the sliced pork.
Nutrition Facts : Calories 339.5, Fat 13.3, SaturatedFat 3.1, Cholesterol 74.8, Sodium 76.5, Carbohydrate 22.9, Fiber 2.9, Sugar 1.9, Protein 26.7
SPICY PORK TENDERLOIN
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. -Diana Steger, Prospect, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. , Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SPICY PORK TENDERLOIN
A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.
Provided by WiGal
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place tenderloins in plastic bag.
- Combine remaining ingredients in a small bowl; rub over tenderloins.
- Refrigerate 6 hours or overnight.
- Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
- Cover with foil and let rest for 10 minutes before slicing.
SPICED PORK TENDERLOIN
Categories Pork Roast Low Carb Dinner Meat Pork Tenderloin Spice Winter Cinnamon Clove Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend first 5 ingredients in small bowl. Sprinkle pork with spice mixture, salt and pepper. Place in 13x9x2-inch pan. Roast until thermometer inserted into center of pork registers 150°F., about 20 minutes. Transfer pork to plate.
- Add broth to pan. Set pan directly over high heat and bring broth to boil, scraping up browned bits. Simmer until pan juices thicken slightly, about 3 minutes. Slice pork into rounds; place on plates. Top with pan juices and cilantro.
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- Preheat oven to 425ºF. Mix spices together in a small bowl. Place the pork on a plate and spoon olive oil over it. Roll it around to coat. Sprinkle the spice mix evenly over pork and rub it in gently with your fingers. Let it marinate at room temp for 1/2 hour. (or you can do this ahead and keep it in the fridge for up to 4 hours. Let it come to room temp for 1/2 hour before cooking)
- Put potatoes, tomatoes, broccoli and shallots into a large bowl. Pour olive oil over veggies and sprinkle salt on. Toss. Spread onto a baking sheet with edges, into a single layer, making sure potato slices are separated. Set aside.
- Heat 2 tablespoons olive oil over medium high heat in a large heavy skillet. Sear and brown the pork on all sides, for a total of about 5 minutes. Make some room on the sheet pan to slide the pork in between the veggies. Put the pan in the oven and roast for 20 minutes. (Pork should have an internal temp of 145ºF) Transfer pork to a plate and tent with foil and let it rest for 10-15 minutes. Give the potatoes and veggies a toss and let them cook for 10-12 minutes longer, until the are tender and starting to brown.
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