Spicy Rice Bean And Cheese Skillet Recipes

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SPICY RICE, BEAN AND CHEESE SKILLET



Spicy Rice, Bean and Cheese Skillet image

Spicy Rice, Bean and Cheese Skillet

Provided by Minute® Rice

Yield 6

Number Of Ingredients 9

1 tbsp canola oil
1 1/2 cups chopped green bell peppers
3 cloves garlic, minced
1 can (15.5 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes and green chilies, undrained
1 1/4 cups water
2 cups Minute® Brown Rice
1/4 cup chopped fresh cilantro
1 cup shredded Monterey Jack cheese

Steps:

  • Bring a taste of Mexico to the table today with this easy and flavorful Spicy Rice, Bean and Cheese Skillet. It's ready in just 20 minutes! Step 1
  • Heat oil in a large skillet over medium-high heat. Add green peppers and garlic and cook for 1 minute, until fragrant. Step 2
  • Add beans, tomatoes and green chilies and water to skillet and mix well. Bring to a boil. Step 3
  • Stir in brown rice. Reduce heat to medium-low; cover. Simmer for 10 minutes. Remove from heat. Step 4
  • Stir in cilantro and top with cheese. Let stand, covered, for 5 minutes.

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