SPICY GINGER SHORTBREADS
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Nadine Mesch from Mt. Healthy, OH
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, granulated sugar, lemon peel and egg yolk with electric mixer on medium speed. Stir in 1 1/4 cups flour and the five-spice powder until dough holds together. Stir in ginger and pecans.
- Place dough on smooth surface sprinkled with 1 tablespoon flour. Divide dough in half. Shape each half into 6-inch log. Wrap in plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat. Cut dough into 1/4-inch slices. Place 1 inch apart on cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave baking chips uncovered on High 30 to 60 seconds, stirring once, until softened and chips can be stirred smooth. Stir in powdered sugar and water. Add additional water, if needed, to achieve glaze consistency. Drizzle glaze over cookies. Let stand until set.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 4 g, TransFat 0 g
PEPPERMINT SHORTBREAD BITES
Crunchy bits of peppermint candy tastefully top melt-in-your-mouth sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 64
Number Of Ingredients 7
Steps:
- In large bowl, beat butter and powdered sugar with electric mixer on medium speed until fluffy. On low speed, beat in flour and peppermint extract.
- On ungreased cookie sheet, pat dough into 6-inch square, about 3/4 inch thick. Cover; refrigerate 30 minutes.
- Heat oven to 325°F. On cookie sheet, cut dough into 8 rows by 8 rows, making 64 squares. With knife, separate rows by 1/4 inch.
- Bake 28 to 35 minutes or until set and edges are just starting to turn golden. Meanwhile, in small bowl, mix crushed candy and granulated sugar. In small resealable food-storage plastic bag, place melted candy coating. Seal bag; cut tiny hole in corner of bag.
- Do not remove cookies from cookie sheet. Pipe candy coating over cookies. Before candy coating sets, sprinkle candy mixture over cookies. Place cookies to cooling racks. Cool completely, about 30 minutes.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 3 g, TransFat 0 g
SAVORY SPICED SHORTBREAD BITES
These tasty little cocktail nibbles are irresistible with a nice glass of sherry by a winter fire, and everyone simply loves them. I wish I could remember where I found this! Possibly *Gourmet* magazine, years ago? No clue. They are more spicy than sweet, but the hint of sugar is just enough. I like to make lots of these to keep around for unexpected holiday guests...they keep a long time in a cookie tin.
Provided by La Dilettante
Categories Savory
Time 30m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter with sugar until fluffy. Blend all seasonings well with flour, and add all to the butter mixture. Mix with until just combined.
- On a lightly floured surface, knead about 8 times with hands, until dough comes together. Add ice water as needed if dough is too crumbly. Divide dough into 4 equal pieces. On a sheet of wax paper, roll each piece of dough into a 3/4"-thick log. Sprinkle lightly with a dusting of cayenne, or a mix of all the above spices if you like.
- Wrap each log in wax paper and freeze for about 20 minutes, until fairly firm.
- Slice about 1/2" thick and bake for 15 minutes at 350.
- (The logs can be frozen a week or more ahead of time, but you will want to let them soften a bit before slicing, to prevent crumbling.).
Nutrition Facts : Calories 48.5, Fat 3.2, SaturatedFat 2, Cholesterol 8.1, Sodium 194.6, Carbohydrate 4.6, Fiber 0.2, Sugar 0.9, Protein 0.6
SPICY SHORTBREAD BITES
Steps:
- Preheat oven to 350°F.
- In a small bowl whisk together paprika, 2 teaspoons salt, and 1 teaspoon cayenne and set aside.
- In a bowl with an electric mixer beat butter with sugar until light and fluffy. In another bowl whisk together remaining 1/2 teaspoon salt, remaining 1/8 teaspoon cayenne, flour, curry powder, and cumin. Beat flour mixture flour mixture into butter until just combined.
- On a lightly floured surface knead dough about 8 times, or until it just comes together. Divide dough into 4 equal pieces. On a sheet of wax paper roll each piece of dough into a 3/4-inch-thick log. Sprinkle one quarter of spice mixture along the length of each log and roll in mixture to coat completely.
- Wrap each log in wax paper. Freeze dough just until firm, 15 to 20 minutes. Shortbread dough may be made 1 week ahead and frozen. Before proceeding with recipe, remove dough from freezer and let stand about 15 minutes, or until slightly softened to facilitate slicing.
- Remove logs carefully from wax paper and slice into 1/2-inch-thick rounds. Place rounds 1/4 inch apart on ungreased baking sheets and bake in batches in middle of oven 15 minutes, or until browned lightly.
- Gently loosen shortbread bites with a spatula from baking sheet (do not remove from sheet) and cool completely. Carefully transfer shortbread bites to a serving dish (they will be fragile) and serve as an hors d'oeuvre.
SPICED SHORTBREAD COOKIES
Yummy spiced cookies perfect for the holiday season.
Provided by Rylee
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, cinnamon, nutmeg, and cloves in a bowl. Cut in butter until the mixture resembles small crumbs. Pack the crumbs into a ball, then knead by hand until smooth.
- Lightly flour a work surface. Roll dough out into a thick disc, 1/4- to 1/2-inch thick. Cut out desired shapes using a cookie cutter. Place cookies on the prepared baking sheet. Gather scraps together, roll out, and repeat.
- Bake cookies in the preheated oven until edges are lightly browned, about 20 minutes.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 26.5 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 19.6 g, Sodium 218.6 mg, Sugar 6.4 g
BROWN SUGAR SPICED SHORTBREAD
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Provided by SURFCITYGIRL
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 41.8 mg, Sugar 3.3 g
More about "spicy shortbread bites recipes"
HOW TO MAKE FUNFETTI SHORTBREAD BITES - DELISH
From delish.com
SPICY SHORTBREAD BITES RECIPE | RECIPELAND
From recipeland.com
Servings 140Calories 9 per servingTotal Time 1 hr
BEST SHORTBREAD BITES RECIPE - FOOD NEWS
From foodnewsnews.com
SPRINKLE-TOP SHORTBREAD BITES RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY FUNFETTI SHORTBREAD BITES {EGG-FREE}
From melskitchencafe.com
SPICY SHORTBREAD BITES
From americanrecipes.eu
SPICED SHORTBREAD COOKIES - LIVING SWEET MOMENTS
From livingsweetmoments.com
CHRISTMAS SHORTBREAD COOKIE BITES ( ONLY 4 INGREDIENTS! )
From myincrediblerecipes.com
CHRISTMAS SHORTBREAD BITES RECIPE - SHUGARY SWEETS
From shugarysweets.com
SPICY SHORTBREAD BITES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SPICY SHORTBREAD BITES
From mealsteps.com
SPICY SHORTBREAD BITES - AMERICANRECIPES.EU
From americanrecipes.eu
SAVORY SPICED SHORTBREADS RECIPE | MYRECIPES
From myrecipes.com
FUNFETTI SHORTBREAD BITES - COOKING CLASSY
From cookingclassy.com
BEST SHORTBREAD BITES RECIPE-HOW TO MAKE SHORTBREAD …
From delish.com
SPICY COCKTAIL SHORTBREADS RECIPE - GAIL MONAGHAN
From foodandwine.com
ASTRAY RECIPES: SPICY SHORTBREAD BITES
From astray.com
SPICY SHORTBREAD BITES - PLAIN.RECIPES
From plain.recipes
SPICY SHORTBREAD BITES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPICY SHORTBREAD RECIPE - EMERSON CREEK POTTERY
From emersoncreekpottery.com
CHEDDAR SHORTBREAD BITES RECIPE | LAND O’LAKES
From landolakes.com
SPICY TREATS: SHORTBREAD BITES | EGGLESS CHRISTMAS COOKIES | EASY ...
From spicytreats.net
SPICED SHORTBREAD COOKIES - THE FLOUR HANDPRINT
From theflourhandprint.com
RECIPES > APPETIZERS > HOW TO MAKE SPICY SHORTBREAD BITES
From mobirecipe.com
GRINCH SHORTBREAD BITES - IRRESISTIBLE MELT-IN-YOUR-MOUTH TREATS!
From anaffairfromtheheart.com
SPICED SHORTBREAD COOKIES - SWEET & SAVORY
From sweetandsavorybyshinee.com
HOLIDAY SHORTBREAD BITES | FOODBYMARIA RECIPES
From foodbymaria.com
HOMEMADE SHORTBREAD COOKIE BITES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HOW TO MAKE SHORTBREAD BITES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICY SHORTBREAD BITES - COMPLETERECIPES.COM
From completerecipes.com
SPICY SHORTBREAD BITES - BIGOVEN.COM
From bigoven.com
EASY SCOTTISH SHORTBREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY SHORTBREAD BITES RECIPE - COOKING INDEX
From cookingindex.com
CHOCOLATE DIPPED SHORTBREAD COOKIES RECIPE - SPICY TREATS
From spicytreats.net
HOLIDAY FUNFETTI SHORTBREAD BITES - SWEET SPICY KITCHEN
From sweetspicykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love