Spicy Shrimp Stack Recipe 435

SPICY SHRIMP STACK RECIPE - (4.3/5)

Spicy Shrimp Stack Recipe - (4.3/5) image

Provided by Taraespo

Number Of Ingredients 9

Ingredients

1 1/3 cooked short-grain brown rice (1/2 c. uncooked)
2 T. rice vinegar
8 oz cooked shrimp, roast w/ sirracha sauce
1 c. diced English cucumber
1 tsp fresh chives, chpd
1 avocado, mashed w/ a little Lawry's seasoning salt
4 tsp Furikake (or sesame seeds)
soy sauce
1/3 c. mayo and 1-2 T sirracha sauce mixed

Steps:

Cook rice according to directions, omitting oil. When rice is done, add rice vinegar and stir. Spread rice evenly on sheet pan to cool. Cut shrimp into 1" cubes. In another bowl combine cucumber and chives. In another small bowl combine the mayo and sirracha. Makes 4 cups. Using a 1 cup dry measuring cup (sprayed with Pam), layer 1/4 of each: cucumber mixture, avocado, shrimp and rice. Carefully invert on plate. Top with sesame seeds, soy sauce and Sirracha mayo.

VAL'S SPICY BAKED SHRIMP

Val's Spicy Baked Shrimp image

Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!

Provided by Valorie

Categories Seafood Shellfish Shrimp

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

3 slices bacon
¾ cup butter
2 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
1 ½ teaspoons chili powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried thyme
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup dry white wine
1 tablespoon seafood seasoning (such as Old Bay®)
2 pounds uncooked medium shrimp, peeled and deveined

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
Pour shrimp and onion mixture into a 9x13-inch baking dish.
Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 2.8 g, Cholesterol 296.4 mg, Fat 26.3 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 15.6 g, Sodium 916.8 mg, Sugar 0.4 g

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