Spicy Southwestern Style Turkey Burgers Recipe By Tasty

SOUTHWEST TURKEY BURGERS

Steps:

• Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Form into 8 patties. Season lightly with salt and pepper.
• Heat remaining olive oil in a saute pan over medium to medium-high heat. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Cook until browned and halfway cooked through, about 4 minutes. Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more.
• Serve patties on toasted buns with guacamole and salsa.

SOUTHWESTERN TURKEY BURGERS

Steps:

• Mix turkey through garlic together in a bowl.
• Make into 6 burgers.
• Grill 5 minutes per side, until internal temperature reaches 170 degrees.
• Top with cheese.
• Toast rolls. Serve burger with desired condiments.

SOUTHWESTERN TURKEY BURGERS

Steps:

• Combine green pepper, spices, egg, and chips in a bowl. Add turkey and mix well with your hands until combined. Shape into 4 patties and grill until done (about 4 minutes per side). Top with cheese, salsa, avocado, and lettuce. Enjoy!

SPICY TURKEY BURGERS

Steps:

• Preheat the grill for high heat.
• In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
• Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

SPICY SOUTHWESTERN TURKEY BURGERS

Steps:

• Mix all ingredients in large bowl. Divide into four burgers and grill.
• Enjoy!

SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI

Steps:

• Chop your garlic and veggies.
• Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
• Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
• Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
• If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
• For Garlic Aioli.
• Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
• Pile cooked cheeseburgers into buns. Serve and enjoy!

MOIST SPICY TURKEY BURGERS

Steps:

• Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Form turkey mixture into 4 patties; arrange in a baking dish.
• Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

SOUTHWEST TURKEY BURGERS

Steps:

• Chop your garlic and veggies. I throw all mine in my food processor and it makes easy work of this step.
• Combine all ingredients through grill seasoning.
• Divide mixture into 4 equal patties. Drizzle patties with olive oil to coat. Cook on grill or in skillet over med-high heat until done. (I've found that the veggies make this so moist that they're hard to overcook, although you'll still want to keep an eye on them).
• Place sliced cheese over the patties the last two minutes of cooking.
• OPTIONAL (but worth it): Slather with Black Bean Spread/Dip with Lime and Cilantro (recipe posted after this one). Enjoy the rest of the dip with tortilla chips with your burger.