Spicy Soy Ginger Salad Dressing Recipes

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HOMEMADE SOY GINGER DRESSING



Homemade soy ginger dressing image

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Provided by Kathryn

Categories     Sauces, dressings and condiments

Time 5m

Number Of Ingredients 5

1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce (see notes)
1 tablespoon spicy chile and garlic sauce (see notes)
2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)

Steps:

  • Add all of the ingredients to a small jar or container with a tight fitting lid.
  • Cover and shake until everything is very well mixed. It's that easy!

Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 166 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SWEET AND SPICY GINGER DRESSING



Sweet and Spicy Ginger Dressing image

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 8

1 cup vegetable oil
1 cup white vinegar
⅓ cup honey
¼ cup sesame seeds
¼ cup minced fresh ginger root
1 teaspoon sesame oil
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g

SPICY GINGER SALAD DRESSING



Spicy Ginger Salad Dressing image

Make and share this Spicy Ginger Salad Dressing recipe from Food.com.

Provided by docslats

Categories     Salad Dressings

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

1/4 cup white wine vinegar
2 tablespoons Dijon mustard
3 -4 tablespoons minced candied ginger
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon wasabi paste
1/2 cup olive oil
3 tablespoons honey

Steps:

  • purchase candied ginger or use ginger root pealed and cut into long thin slices 2mm x 2mm by what ever lenth. boil in 2-4 cups of water for 20 min then remove ginger and retain 1/4 cup of water. add ginger and the same wt of sugar to a sauce pan and also add the 1/4 cup of water that is left over from the boil. cook down until a sticky conglomeration is left and then dry on cookie sheets that are sprayed with non stick seasoning.
  • combine the vinegar, mustard, ginger, soy sauce, salt, pepper, honey, and wasabi paste in a food processor.
  • then add the olive oil slowly while blending.
  • this will make a very strongly flavored dressing. you can add balsamic vinegar to the end product for a slightly different taste if desired, also garlic can be added if desired.

Nutrition Facts : Calories 585.7, Fat 54.5, SaturatedFat 7.5, Sodium 628.6, Carbohydrate 27.5, Fiber 0.7, Sugar 26.3, Protein 1

GINGER DRESSING



Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC-GINGER "SOY" DRESSING RECIPE BY TASTY



Garlic-Ginger

Here's what you need: garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, coconut amino

Provided by Mercedes Sandoval

Yield 16 servings

Number Of Ingredients 8

1 tablespoon garlic, minced
1 tablespoon ginger, minced
salt, to taste
pepper, to taste
2 tablespoons sesame oil
¼ cup rice vinegar
1 cup olive oil
½ cup coconut amino

Steps:

  • Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 2 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

SPICY GINGER VINAIGRETTE



Spicy Ginger Vinaigrette image

Categories     Condiment/Spread     Garlic     Ginger     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

1/3 cup finely chopped peeled fresh gingerroot
3 garlic cloves, minced
1 shallot, chopped fine (about 2 tablespoons)
1 teaspoon firmly packed brown sugar
1 tablespoon soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon five-spice powder*
1/2 teaspoon dried red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1 cup vegetable oil
*available at Asian markets and many specialty foods shops and supermarkets

Steps:

  • In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.

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