Spicy Soy Ginger Salad Dressing Recipes

HOMEMADE SOY GINGER DRESSING

Homemade soy ginger dressing image

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Provided by Kathryn

Categories Sauces, dressings and condiments

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce (see notes)
1 tablespoon spicy chile and garlic sauce (see notes)
2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)

Steps:

Add all of the ingredients to a small jar or container with a tight fitting lid.
Cover and shake until everything is very well mixed. It's that easy!

Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 166 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SWEET AND SPICY GINGER DRESSING

Sweet and Spicy Ginger Dressing image

This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
1 cup white vinegar
⅓ cup honey
¼ cup sesame seeds
¼ cup minced fresh ginger root
1 teaspoon sesame oil
¼ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 6.6 g, Fat 15.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 0.7 mg, Sugar 5.8 g

SPICY GINGER SALAD DRESSING

Spicy Ginger Salad Dressing image

Make and share this Spicy Ginger Salad Dressing recipe from Food.com.

Provided by docslats

Categories Salad Dressings

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup white wine vinegar
2 tablespoons Dijon mustard
3 -4 tablespoons minced candied ginger
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon wasabi paste
1/2 cup olive oil
3 tablespoons honey

Steps:

purchase candied ginger or use ginger root pealed and cut into long thin slices 2mm x 2mm by what ever lenth. boil in 2-4 cups of water for 20 min then remove ginger and retain 1/4 cup of water. add ginger and the same wt of sugar to a sauce pan and also add the 1/4 cup of water that is left over from the boil. cook down until a sticky conglomeration is left and then dry on cookie sheets that are sprayed with non stick seasoning.
combine the vinegar, mustard, ginger, soy sauce, salt, pepper, honey, and wasabi paste in a food processor.
then add the olive oil slowly while blending.
this will make a very strongly flavored dressing. you can add balsamic vinegar to the end product for a slightly different taste if desired, also garlic can be added if desired.

Nutrition Facts : Calories 585.7, Fat 54.5, SaturatedFat 7.5, Sodium 628.6, Carbohydrate 27.5, Fiber 0.7, Sugar 26.3, Protein 1

GINGER DRESSING

Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC-GINGER "SOY" DRESSING RECIPE BY TASTY

Garlic-Ginger

Here's what you need: garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, coconut amino

Provided by Mercedes Sandoval

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 tablespoon garlic, minced
1 tablespoon ginger, minced
salt, to taste
pepper, to taste
2 tablespoons sesame oil
¼ cup rice vinegar
1 cup olive oil
½ cup coconut amino

Steps:

Add garlic, ginger, salt, pepper, sesame oil, rice vinegar, olive oil, and coconut aminos into a mason jar and secure lid tightly.
Shake vigorously until ingredients are mixed thoroughly.
Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
Enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 2 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

SPICY GINGER VINAIGRETTE

Spicy Ginger Vinaigrette image

Categories Condiment/Spread Garlic Ginger No-Cook Quick & Easy Gourmet

Yield Makes about 2 cups

Number Of Ingredients 13

Ingredients

1/3 cup finely chopped peeled fresh gingerroot
3 garlic cloves, minced
1 shallot, chopped fine (about 2 tablespoons)
1 teaspoon firmly packed brown sugar
1 tablespoon soy sauce
1/4 cup seasoned rice vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon five-spice powder*
1/2 teaspoon dried red pepper flakes, or to taste
1/2 teaspoon salt, or to taste
freshly ground black pepper to taste
1 cup vegetable oil
*available at Asian markets and many specialty foods shops and supermarkets

Steps:

In a blender blend all ingredients except oil until smooth. With motor running, add oil in a stream and blend dressing until emulsified. Transfer vinaigrette to a jar with a tight-fitting lid. Vinaigrette keeps, covered and chilled, 1 week.

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