Spicy Stove Top Orange Pork Tenderloin Recipes

SPICY PORK TENDERLOIN

Steps:

• Place tenderloins in plastic bag.
• Combine remaining ingredients in a small bowl; rub over tenderloins.
• Refrigerate 6 hours or overnight.
• Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.
• Cover with foil and let rest for 10 minutes before slicing.

ORANGE MUSTARD PORK TENDERLOIN

Steps:

• Prepare a 13 x 9 inch baking dish with nonstick cooking spray.
• Season the tenderloins with salt.
• Place the tenderloins in the prepared dish.
• In a small bowl, add the marmalade and mustard; stir to combine.
• Brush mixture over the tenderloins.
• Bake in 350 degree oven for 35-40 minutes or until no longer pink; baste occasionally with pan juices.
• Slice and serve.

SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS

Steps:

• Heat the oil in a large skillet over medium-high heat.
• Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
• Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
• Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
• Stir the parsley into the potatoes and serve with the sliced pork.