Spicy Sweet Potato Muffins Recipes

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SPICY SWEET POTATO MUFFINS



Spicy Sweet Potato Muffins image

I found this in "Favorite Brand Names: Gifts From the Kitchen" cookbook and I am posting for safekeeping. I will update and post any tweaks once I make it. (Original recipe called for all purpose flour, but I changed it since I will be using whole wheat)

Provided by PSU Lioness

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1/3 cup plus 2 tbsp packed brown sugar, divided
2 teaspoons ground cinnamon, divided
1 1/2 cups whole wheat flour (original recipe called for all-purpose)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1 cup mashed sweet potatoes, cooked or 1 cup mashed sweet potatoes, cannned
3/4 cup buttermilk
1/4 cup vegetable oil
1 egg, beaten

Steps:

  • Preheat oven to 425. Grease 12 standard (2.5") muffin cups.
  • Combine 2 Tbsp brown sugar and 1 tsp cinnamon in a small bowl; set aside.
  • Sift flour, baking powder, remaining 1 tsp cinnamon, salt, baking soda and allspice into large bowl. Stir in remaining 1/3 c brown sugar.
  • Combine sweet potatoes, buttermilk, oil and egg in medium bowl. Stir buttermilk mixture into dry ingredients just until moistened.
  • Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with 1/2 tsp cinamon mixture.
  • Bake 14-16 minutes or until toothpick inserted into centers comes out clean.

Nutrition Facts : Calories 148.9, Fat 5.5, SaturatedFat 0.9, Cholesterol 16.1, Sodium 305.9, Carbohydrate 23, Fiber 2.5, Sugar 8.3, Protein 3.4

BEST SWEET POTATO MUFFINS



Best Sweet Potato Muffins image

What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).

Provided by cookiemommy

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 16

cooking spray
1 (29 ounce) can sweet potatoes, drained
1 ¾ cups white sugar
3 eggs
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon allspice
⅛ teaspoon ground cloves
½ cup milk
½ cup canola oil
2 teaspoons baking powder
½ teaspoon baking soda
3 cups all-purpose flour
1 teaspoon turbinado sugar (such as Sugar in the Raw®), or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
  • Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
  • Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 46.1 g, Cholesterol 31.5 mg, Fat 7.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 188.8 mg, Sugar 27.1 g

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