COLORFUL VEGETABLE FAJITAS
These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated.
- In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
- Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 64.7 g, Cholesterol 25.1 mg, Fat 22.8 g, Fiber 6 g, Protein 17.6 g, SaturatedFat 8.1 g, Sodium 1111.3 mg, Sugar 5.3 g
SPICY VEGETABLE FAJITAS
Here's a spicy, vegetarian, help-yourself dish that's ideal for hungry teenagers
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Wrap the pancakes in foil and warm them through in the oven for 10 mins. Alternatively, wrap and reheat in the microwave on medium for 2-3 mins.
- Heat the oil in a saucepan, add the onion and fry for 5 mins until softened. Tip in the cauliflower florets and fry briefly until they take on a little colour. Splash in 5 tbsp water, cover the pan and cook for 5 mins until the cauliflower is just tender.
- Stir the chickpeas into the pan with the arrabbiata sauce and bring to the boil. Simmer for 2-3 mins, then stir in the coriander and remove from the heat.
- Transfer the sauce to a serving bowl and put on the table with the warm pancakes, yogurt and spinach leaves. Let everyone put a few spinach leaves in the centre of each pancake, spoon the filling over and top with a little yogurt. The sides can then be folded into the middle and the pancakes eaten with a knife and fork.
Nutrition Facts : Calories 466 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 48 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
HOT AND SPICY FAJITAS
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add vegetables, season with salt, pepper, and soy sauce, to taste, and saute until tender yet still crisp, about 8 minutes. Remove vegetables from skillet and reserve.
- Preheat a grill to medium-high heat. Grill the chicken, steak, shrimp, and sausage; it is best to select a different area of the grill for each, as they all have very different cooking times. As each is cooked through, remove from the grill, cut into strips, and reserve.
- Heat the same large skillet until very hot and return the vegetables to the pan. Layer the assorted roasted chiles on top and then lay the meat on top of the chiles. Add the lime juice for that famous fajita sizzle and serve immediately with the Guacamole and Salsa.
- Combine all ingredients in a bowl and stir mix well. Season with salt and pepper, to taste.
- Preheat a grill to high.
- Coat the tomatoes, onions, and chiles in olive oil, black pepper, and chili powder, to taste. Blacken vegetables on the grill. Remove from the heat and then dice when cool enough to handle. Mix together in a bowl with the lime juice and cilantro. Season, to taste, with cumin, garlic salt, and additional pepper and chili powder.
SWEET AND SPICY FLANK STEAK FAJITAS WITH PEPPERS AND ONIONS
A honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
SPICY SHRIMP FAJITAS
These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.
Provided by Stacy MacMurray Leonard
Categories Seafood Shellfish Shrimp
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
- Serve with warm tortillas.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.9 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 0.8 g, Sodium 1069.9 mg, Sugar 1.8 g
SWEET-AND-SPICY BEEF FAJITAS
A clever blend of seasonings gives these quick-cook fajitas sizzle!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
- Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
- Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 760 mg
SPICY BEEF FAJITAS
Steps:
- Hold each tortilla with tongs and heat over a gas-burner flame until warm. (Alternatively, wrap stacked tortillas in foil, and heat in a 375°F oven.) Wrap in a kitchen towel to keep warm.
- Heat oil in a large skillet over medium-high. Add bell peppers, onion, garlic, jalapeño, cumin, and coriander; season with salt and pepper. Cook, tossing, until vegetables are tender and browned, 5 to 7 minutes. Add steak and cook until heated through, about 2 minutes. Add lime juice, and stir, scraping up browned bits from bottom of skillet.
- Serve beef mixture with tortillas and accompaniments, as desired.
More about "spicy vegetable fajitas recipes"
SPICY VEGETARIAN FAJITAS RECIPE FOR ONE
From just4one.com
4.6/5 (5)Estimated Reading Time 1 min
VEGETABLE FAJITAS WITH BALLYMALOE SPICY TOMATO PASTA …
From ballymaloefoods.ie
VEGETABLE FAJITAS RECIPE - BBC FOOD
From bbc.co.uk
SPICY VEGETABLE FAJITAS | FAJITA VEGETABLES, BBC GOOD FOOD RECIPES ...
From pinterest.ca
VEGETABLE FAJITAS - THE LAST FOOD BLOG
From thelastfoodblog.com
SPICY CHICKEN FAJITAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET AND SPICY BEEF FAJITAS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
SPICY VEGETABLE FAJITAS - SAFER PLATE
From saferplate.com
SPICY KIDNEY BEAN AND VEGETABLE FAJITAS - VEGETARIAN SOCIETY
From vegsoc.org
SPICY DARING FAJITAS | VEGAN RECIPES | DARING FOODS
From daring.com
THE BEST EVER VEGETARIAN FAJITAS | A SIMPLE PALATE
From asimplepalate.com
EASY FAJITA VEGETABLES | COOKTORIA
From cooktoria.com
[2022] HEALTHY FAJITA VEGGIES RECIPE (CHIPOTLE COPYCAT)
From theblondebuckeye.com
SPICY SOUTHERN FAJITAS | GRIDDLE RECIPE | RAZOR GRIDDLE
From razorgriddle.com
THE BEST FAJITA SEASONING RECIPE - MOM ON TIMEOUT
From momontimeout.com
CLASSIC FAJITA VEGGIES (CHIPOTLE COPYCAT) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SHRIMP FAJITAS - COOKING MADE HEALTHY
From cookingmadehealthy.com
EASY VEGETABLE FAJITAS - EASY PEASY FOODIE
From easypeasyfoodie.com
HOT AND SPICY FAJITAS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN FAJITA RECIPE BBC - CAROLANN DEWITT
From carolanndewitt.blogspot.com
RANDOM RECIPE IDEA FOR DINNER | SPICY-VEGETABLE-FAJITAS-INGREDIENTS
From reciperoulette.tv
SPICY VEGETABLE FAJITAS - SAFER PLATE
From saferplate.com
VEGETABLE FAJITAS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SPICY SHRIMP FAJITAS - CAFE DELITES
From cafedelites.com
ZESTY VEGETABLE FAJITAS - CONNOISSEURUS VEG
From connoisseurusveg.com
THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
VEGETARIAN FAJITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FLANK-STEAK FAJITAS WITH SPICY GARDEN VEGETABLES RECIPE
From myrecipes.com
EASY SPICY VEGAN MUSHROOM SRIRACHA FAJITAS RECIPE
From livekindly.co
SPICY VEGAN FAJITAS RECIPE | THE NATURAL ESSEX GIRL
From thenaturalessexgirl.com
VEGETARIAN FAJITAS - DINNER AT THE ZOO
From dinneratthezoo.com
FAJITA VEGGIES (CHIPOTLE COPYCAT) - CULINARY HILL
From culinaryhill.com
VEGETARIAN FAJITAS (SMOKY, HEALTHY, GLUTEN-FREE) - THE PICKY EATER
From pickyeaterblog.com
SPICY TOFU FAJITAS RECIPE - BBC FOOD
From bbc.co.uk
VEGAN FAJITAS WITH VEGGIES & MUSHROOMS (EASY & OIL-FREE)
From nosweatvegan.com
EASY PRAWN FAJITAS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SPICY CHICKEN FAJITAS - DAD WITH A PAN
From dadwithapan.com
SPICY SHEET PAN CHICKEN FAJITAS - BUY THIS COOK THAT
From buythiscookthat.com
GRILLED VEGETABLE KABOBS WITH FAJITA BUTTER - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love