Spicy Vinaigrette For Asian Steak Salad Recipes

GRILLED STEAK SALAD WITH ASIAN DRESSING

Grilled Steak Salad with Asian Dressing image

BBQ steak salad with a sesame-rice vinegar dressing.

Provided by Joanne Zalapski Samchyk

Categories Salad Green Salad Recipes

Time 1h45m

Yield 2

Number Of Ingredients 17

Ingredients

1 (12 ounce) rib eye steak
1 tablespoon soy sauce
1 teaspoon Montreal steak seasoning, or to taste
½ lemon, juiced
2 tablespoons rice vinegar
2 tablespoons olive oil
2 tablespoons white sugar
½ teaspoon sesame oil
¼ teaspoon garlic powder
2 pinches red pepper flakes
10 leaves romaine lettuce, torn into bite-size pieces
½ large English cucumber, cubed
1 avocado - peeled, pitted, and diced
1 tomato, cut into wedges
1 carrot, grated
4 thin slices red onion
3 tablespoons toasted sesame seeds

Steps:

Season both side of the rib eye steak with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Allow meat to rest for about 10 minutes, then cut into strips.
Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 704.3 calories, Carbohydrate 38.9 g, Cholesterol 60.7 mg, Fat 52.6 g, Fiber 12.2 g, Protein 26 g, SaturatedFat 11.6 g, Sodium 1000.5 mg, Sugar 19.6 g

SPICY VINAIGRETTE FOR ASIAN STEAK SALAD

Spicy Vinaigrette for Asian Steak Salad image

Toss this flavorful spicy vinaigrette with our Steak Salad or any salad that could use a bold kick.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 8

Ingredients

Juice and grated zest of 2 limes
2 tablespoons sesame oil
2 tablespoons water
2 tablespoons rice-wine vinegar
1 1/2 tablespoons grated fresh ginger
1 garlic clove, minced
1 teaspoon crumbled dried chile pepper or red-pepper flakes
1/4 teaspoon coarse salt

Steps:

Combine all ingredients in a small bowl, and whisk to combine.

Nutrition Facts : Calories 68 g, Fat 7 g, Sodium 121 g

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