Spiked Strawberry Sauce Recipes

SPICY STRAWBERRY BBQ SAUCE

Steps:

• Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
• Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
• Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

SPIKED STRAWBERRY LEMONADE

Steps:

• In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
• Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

BRANDIED STRAWBERRY SAUCE

Steps:

• In a small saucepan, heat honey, orange juice and brandy to boil. Reduce heat and add strawberries.
• Simmer for 10 minutes.
• Stir in corn starch.
• Remove from heat and let cool. Refrigerate before use.
• Use as a topping.

SWEET AND SPICY STRAWBERRY SAUCE

Steps:

• Rinse and hull strawberries. Chop coarsely and set aside.
• In a small saucepan, combine sugar, balsamic, butter, cinnamon, and pepper. Cook over medium heat until syrupy.
• Add berries and stir well.
• Remove from heat and add coconut. Stir again and immediately serve over pound cake or vanilla ice cream.

MOM'S SIMPLE & SWEET STRAWBERRY SAUCE

Steps:

• Slice strawberries and put into a saucepan on medium heat along with the sugar.
• Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
• Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!