EASY TOMATO AND SPINACH PASTA
Easy Tomato and Spinach Pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! This quick and easy pasta recipe is fast, flavorful, and budget friendly!
Provided by Ashley Manila
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over medium-high heat.
- Add oil to a large, wide pot and bring to a simmer over medium heat. Add in the crushed red pepper flakes, tomatoes, salt, and pepper, and cook until the tomatoes begin to burst and give off their juices, about 9 to 10 minutes. Use a wooden spoon to gently press the tomatoes if they're not bursting on their own.
- Add in the garlic and cook for 1 minute, or until fragrant. Stir in the wine and bring to a boil, then reduce the heat to a simmer and cook for 5 minutes. Finally, stir in the spinach and cook until slightly wilted.
- In the meantime, add the penne into the boiling water and cook for 9 to 10 minutes, or until al dente.
- Drain the pasta, reserving a 1/2 cup of the pasta water.
- Toss the pasta immediately into the pot with the sauce and stir well to combine. Add in some of the reserved cooking water, if needed. Taste and add additional salt and pepper, if needed.
- Remove from heat and divide among serving bowls. Top with cheese and serve at once!
PASTA WITH TOMATOES AND SPINACH.
This lovely pasta with tomatoes and spinach is ready in less than 20 minutes and it's packed with fresh spinach and cherry tomatoes. It's delicious, juicy, garlicky and makes a great meatless meal.
Provided by Katia
Categories pasta
Time 18m
Number Of Ingredients 12
Steps:
- Fill a large pot with water and place over high heat to bring it to a boil. Once boiling, add the pasta and cook until al dente according to the package directions. Reserve about ½ cup of cooking water, and drain the pasta.
- While you're waiting for the water to boil, heat the olive oil in a large skillet over medium-low heat. Add the garlic and sauté until fragrant (about 45-60 seconds).
- Add the tomatoes, basil, salt and a freshly cracked pepper. Sauté the tomatoes until the skins burst and the tomatoes begin to release their juices. Keep the heat to medium-low, stir and make sure the garlic doesn't burn.
- Once the tomatoes begin to break down add the spinach, a large handful at a time, and stir it into the tomatoes until the spinach is wilted but still bright green (it should take max a couple of minutes).
- At this point the tomatoes have created a sauce-like mixture on the bottom of the pan. Taste and adjust the seasoning if needed.
- Add the cooked and drained pasta to the pan, the parmesan cheese and a touch of pasta cooking water. Toss until the pasta is coated in the sticky sauce and everything is combined (you don't need all the reserved cooking water, but use just as much as needed to make everything nice and moist).
- Serve with some grated parmesan cheese, seme freshly cracked black pepper, and a drizzle of extra virgin olive oil if you wish.
Nutrition Facts : Calories 291 kcal, Carbohydrate 46 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 446 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
SPINACH AND CHERRY TOMATO PASTA
This delicious tasting Spinach and Cherry Tomato Pasta is a simple dinner recipe made with fresh ingredients guaranteeing great flavors in every bite.
Provided by Rae
Categories Dinner Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil. Add the bouillon cube and stir until the cube melts. Add pasta to pot and cook according to directions on the package.
- While the pasta cooks, heat olive oil in a skillet and add the garlic. Fry the garlic for 30 seconds then add the cherry tomatoes and chopped basil.
- Sautee the cherry tomatoes for 1 minute, then add chopped spinach. Gently stir the spinach till they wilt down.
- Add 1/4 cup of the pasta water into the mix.
- Then add the cooked pasta along with black pepper, red pepper flakes and some salt then stir everything together. Check the pasta for salt and add a more if needed.
- Serve with grated parmesan cheese on top if you want. Totally optional.
Nutrition Facts : Calories 280 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 9 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 812 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
WILTED SPINACH AND CHERRY TOMATOES
This is a colorful and healthy warm salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 77 g, Fat 3 g, Fiber 4 g, Protein 2 g
More about "spinach and cherry tomato pasta recipes"
CHERRY TOMATO PASTA RECIPE | LIFE MADE SWEETER
From lifemadesweeter.com
5/5 (10)Total Time 20 minsCategory Main CourseCalories 167 per serving
- Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and reserve 3/4 cups of pasta water.
- Add the garlic, and gently saute for about a minute or two, until the garlic is just beginning to color (being careful to not let burn). Add the tomatoes, oregano, salt and black pepper. Cook tomatoes for about 3-4 minutes until juices start to burst. Add the chopped chili pepper and cook for another minute or two until slightly softened.
- Add the cooked pasta and reserved pasta water little by little until pasta is well coated. and consistency is reached (I used a little more than 1/2 a cup). Allow to simmer for about a minute then add the red chili pepper flakes, chopped spinach, basil and Parmesan cheese. Turn heat to low and gently toss to coat evenly. Add more pasta water if needed. Remove from heat.
PASTA WITH SAUTéED CHERRY TOMATOES AND SPINACH
From greenvalleykitchen.com
5/5 (3)Category PastaCuisine ItalianTotal Time 20 mins
- While the water is coming to a boil, prep and chop your cherry tomatoes and spinach. Mince garlic. Roughly chop olives and grate cheese.
- While pasta is cooking, add 1 tbs of olive oil and garlic to a large sauté pan and cook for 30 seconds over medium high heat until briefly cooked – stirring the whole time so garlic doesn’t burn.
FRESH SPINACH AND TOMATO PASTA • SALT & LAVENDER
From saltandlavender.com
ONE-POT PASTA WITH SPINACH AND TOMATOES | COOKING LIGHT
From cookinglight.com
BOW-TIES WITH SPINACH & CHERRY TOMATOES - PASTA RECIPES …
From womansday.com
SPINACH AND CHERRY TOMATO SPAGHETTI | A TASTE OF …
From atasteofmadness.com
GRAPE TOMATO, OLIVE, AND SPINACH PASTA RECIPE | MYRECIPES
From myrecipes.com
PASTA POMODORO - JO COOKS
From jocooks.com
10 BEST PASTA CHERRY TOMATOES SPINACH RECIPES | YUMMLY
From yummly.com
PASTA RECIPES | @AMANDADIXON49DL | FLIPBOARD
From flipboard.com
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
GOATS CHEESE, CHERRY TOMATO & SPINACH PASTA - HAPPY VEGGIE …
From happyveggiekitchen.com
TUSCAN CHICKEN PASTA RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
ONE PAN CREAMY TOMATO PASTA - RECIPES-FROM-NATURE.COM
From recipes-from-nature.com
'MARTHA STEWART'S ONE-PAN PASTA RECIPE CHANGED ME FOR GOOD'
From parade.com
ONE-POT PASTA WITH SPINACH AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
CHERRY TOMATO PASTA WITH GARLIC RECIPE | EATINGWELL
From chason.qc.to
CREAMY PASTA WITH TOMATOES AND SPINACH - THE LAST FOOD BLOG
From thelastfoodblog.com
SAUSAGE ARRABBIATA PASTA WITH SPINACH - SLENDER KITCHEN
From slenderkitchen.com
TOMATO SPINACH PASTA RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
SALMON PASTA RECIPE
From andianne.com
[HOMEMADE] CREAMY TOMATO PASTA WITH SAUSAGE AND SPINACH : …
From reddit.com
CHERRY TOMATO PASTA WITH SPINACH & MUSHROOMS - GREENBOWL2SOUL
From greenbowl2soul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love