Spinach And Kalamata Olive Stuffed Manicotti Recipes
MAKE-AHEAD SPINACH MANICOTTI
When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. In another large bowl, mix spaghetti sauce and water; spread 1 cup into a greased 13x9-in. baking dish., Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining spaghetti sauce mixture over top. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until manicotti is tender. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 22g protein.
GREEK STUFFED MANICOTTI
Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook manicotti noodles as per directions, but just undercooked so they are easy to handle and won't split easy upon stuffing.
- Mix together chicken, spinach, sun-dried tomatoes, Feta cheese, half of the Italian parsley, olive oil, Italian seasoning, black pepper and garlic. Add salt if desired.
- Stuff filling into noodles with small spoon so they don't break and they fill completely.
- Sauce:.
- Mix together yogurt, heavy cream, chicken stock. Pour into saucepan and allow to simmer and reduce down. Add lemon juice, lemon zest and salt. Remove from heat.
- Place some sauce on the bottom of baking dish.
- Line dish with stuffed noodles and pour remaining sauce over.
- Sprinkle with Feta or mozzarella cheese.
- Garnish with remaining parsley.
- Bake at 350°F for 25 minutes until bubbling.
Nutrition Facts : Calories 242.3, Fat 16.6, SaturatedFat 6.6, Cholesterol 60, Sodium 312.8, Carbohydrate 7.8, Fiber 0.9, Sugar 4.2, Protein 16
SPINACH CHEESE MANICOTTI
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Provided by Ernie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, spinach, onion and egg. Season with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and 1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce and water.
- Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff uncooked manicotti shells with ricotta mixture, and arrange in a single layer in the dish. Cover with remaining sauce. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated oven for 45 to 55 minutes, or until noodles are soft.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 69 g, Cholesterol 81.8 mg, Fat 20.5 g, Fiber 9.2 g, Protein 29.8 g, SaturatedFat 9.7 g, Sodium 1409.9 mg, Sugar 24.4 g
More about "spinach and kalamata olive stuffed manicotti recipes"
SEAFOOD MANICOTTI - HOT DISH HOMEMAKER
From hotdishhomemaker.com
CRESPELLE MANICOTTI WITH SPINACH - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
BAKED MANICOTTI WITH SPINACH AND CHEESE - HAPPILY …
From happilyunprocessed.com
BEST RICE RECIPES BLOG: SPINACH AND KALAMATA OLIVE STUFFED …
From ricebestbook.blogspot.com
EASY CHEESE MANICOTTI - TIDYMOM®
From tidymom.net
BAKED PASTA SHELLS STUFFED WITH SPINACH AND RICOTTA
From nigellarecipes.co.uk
THE BEST SPINACH AND CHEESE MANICOTTI RECIPE
From cookingwithtyanne.com
SPINACH AND THREE CHEESE MANICOTTI - THE COOKING JAR
From thecookingjar.com
SPINACH MANICOTTI RECIPE - SINGLE SERVING - ONE DISH …
From onedishkitchen.com
THE BEST MANICOTTI RECIPE - EVERYDAY DELICIOUS KITCHEN
From everydaydeliciouskitchen.com
SPINACH AND KALAMATA OLIVE STUFFED MANICOTTI – RECIPE WISE
From recipewise.net
BAKED SPINACH AND CHEESE STUFFED MANICOTTI - GARLIC
From garlicandzest.com
MANICOTTI RECIPE (VIDEO) - ONCE UPON A CHEF
From onceuponachef.com
MANICOTTI RECIPE WITH SPINACH - SLOW COOKER LIVING
From slowcookerliving.com
SPINACH MANICOTTI ~ EASY VEGAN RECIPE - THIS WIFE …
From thiswifecooks.com
DELICIOUS MANICOTTI SPINACH RECIPE WITH RICOTTA - MSN
From msn.com
SPINACH & CHEESE STUFFED MANICOTTI RECIPE - SIDECHEF
From sidechef.com
AMAZING MANICOTTI - HEARTY STUFFED PASTA 3 CREAMY …
From sandandsisal.com
OLIVE GARDEN JUST BROUGHT BACK 2 FAN-FAVORITE PASTAS FOR A
From allrecipes.com
SPINACH AND KALAMATA OLIVE STUFFED MANICOTTI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #vegan #vegetarian #italian #dietary #one-dish-meal #pasta-rice-and-grains #manicotti
You'll also love