Burger Recipe Annabels Yummy Burgers For Kids

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KIDS'-MENU BURGERS



Kids'-Menu Burgers image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 cup frozen crinkle-cut french fries
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 slices American cheese
4 hamburger buns, split
Ketchup, for spreading

Steps:

  • Preheat a grill to medium high. Prepare the french fries as the label directs; keep warm.
  • Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with the vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute.
  • Spread the bun bottoms with ketchup and top with the burger patties and french fries. Cover with the bun tops.

KID-FRIENDLY TURKEY BURGERS



Kid-Friendly Turkey Burgers image

Categories     Sandwich     Mustard     Onion     Tomato     turkey     Kid-Friendly     Mayonnaise     Cheddar     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

1 1/2 cups fresh breadcrumbs
1/2 onion, very finely chopped
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1 /2 pounds ground turkey meat
4 slices cheddar cheese
4 buns, warmed
Lettuce, sliced tomato, sliced red onion, pickle for serving
Ketchup, mustard, mayonnaise, for serving

Steps:

  • 1. Combine breadcrumbs, onion, olive oil, salt, pepper, and ground turkey in a medium bowl. Mix with hands until well-blended. Form mixture into four patties, about 1/2-inch thick.
  • 2. Heat a grill pan or griddle over medium-high heat. Place patties on grill pan. Cook 3 to 5 minutes per side, until completely cooked through. The juices should run clear when poked with a knife. Once patties are flipped, top each with a slice of cheese. Transfer burgers to warmed buns. Serve immediately with choice of toppings.

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