Spinach Artichoke Stuffed Burgers Recipes
SPINACH & ARTICHOKE STUFFED BURGERS
These burgers from Delish.com literally explode with spinach 'n artichoke dip.
Categories stuffed burger recipes spinach 'n artichoke burger Spinach & Artichoke Stuffed Burgers spinach 'n artichoke recipes stuffed burgers burgers grilled burgers
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, combine cream cheese, mozzarella, Parmesan, spinach, artichoke hearts, garlic and red pepper flakes. Season with salt and pepper and mix until well combined.
- Separate beef into 8 thin patties. Place a large dollop of the cream cheese mixture into the middle of a patty. Place another patty on top and pinch the seams together. Repeat with remaining ingredients.
- Season patties with salt and pepper and refrigerate until ready to grill.
- Preheat grill to medium-high heat. Grease the grates with vegetable oil then add the patties. Grill until cooked to your liking, about 4 minutes per side for medium.
- Place on burger buns and serve warm.
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- In a small mixing bowl, combined the cream cheese, mozzarella, parmesan, frozen spinach, artichoke hearts, garlic, and red pepper flakes. Mix until well combined.
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- Add the cream cheese, mozzarella, Parmesan, spinach, chopped artichoke hearts, garlic and red pepper flakes to a large bowl. Stir to combine. Add salt and pepper to taste.
- Divide the beef into 16 equally sized balls and flatten into thin patties. Place 2 tablespoons of the cheese mixture into the middle of 8 of the patties. Add another patty on top and pinch the seams to seal.
- Season the burgers with salt and pepper on both sides. Fire up your grill for medium-high direct cooking.
- Lightly brush the patties on both sides with vegetable oil and add to the grill. Cook 4-5 minutes per side or until they reach the desired doneness.
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