SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
BLUE CHEESE, WALNUT, AND PEAR PIZZA
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g
BLUE CHEESE, APPLE AND SPINACH PIZZA
Make and share this Blue Cheese, Apple and Spinach Pizza recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Coil breadstick dough into a spiral.
- Flatten to a 12-inch circle.
- Place on a greased 12-inch pizza pan.
- Arrange spinach, then apple, then cheese over dough.
- Bake at 450 degrees F for 15 minutes or until crust is golden.
Nutrition Facts : Calories 316.9, Fat 19.8, SaturatedFat 12.7, Cholesterol 50.6, Sodium 966.7, Carbohydrate 21.7, Fiber 4, Sugar 14.8, Protein 15.7
BLUE CHEESE AND PEAR PIZZA
Provided by Craig Claiborne And Pierre Franey
Categories pizza and calzones, appetizer
Time 2h10m
Yield Six to 12 appetizer servings
Number Of Ingredients 14
Steps:
- Put the water in a warm bowl and sprinkle the yeast and brown sugar on top. Stir to dissolve and set aside.
- Combine the rye flour, all-purpose flour, salt and olive oil in a mixing bowl and blend well. Add the yeast mixture and blend. Turn the dough out onto a lightly floured board and knead about 10 minutes. The dough should not be sticky. Add a litle more flour if necessary.
- Shape the dough into a ball. Lightly oil the inside of a mixing bowl, place the dough in it and cover closely with a sheet of clear plastic wrap. Let the dough stand in a reasonably warm place until it is doubled in bulk, 45 minutes to an hour. Punch the dough down, shape into a ball and return it to a clean, lightly oiled bowl. Let stand again until doubled in bulk, 30 minutes or so.
- Meanwhile, peel the pears and rub them with the lemon to prevent discoloring. Cut the pears in half lengthwise and remove the cores with a melon-ball cutter. Cut the pear halves into the thinnest possible slices. There should be about six cups.
- Preheat the oven to 500 degrees.
- Punch the dough down and divide it into thirds. Roll out each third into a 10- to 11-inch circle. Sprinkle three pizza tins or baking sheets lightly with cornmeal and place a circle of dough on each.
- Arrange a first layer of pear slices close together in concentric circles on each round, leaving a margin of about one inch from the outer rim of dough. Scatter a third of the grated Gruyere over each. Cover with a slightly smaller portion of pear slices and sprinkle with crumbled blue cheese. Brush the rim of each pizza with melted butter.
- Place the pizzas on a rack in the oven and bake 10 to 12 minutes.
FOUR-CHEESE SPINACH PIZZA
I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentiful-they are key to the wonderful taste. -Barbara Robinson of Hamburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop. , In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge., In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture. , Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned.
Nutrition Facts : Calories 270 calories, Fat 11g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 823mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
BLUE CHEESE, CHICKEN AND SPINACH PIZZA
Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
- Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
- Spread spinach mixture over pizza; top with blue cheese and olives.
- Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
CHICKEN & BLUE CHEESE PIZZA
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree or appetizer-it can be prepared in a round pizza pan as well. -Beverly Lynch, Sugar Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes. Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.
Nutrition Facts :
More about "spinach blue cheese pizza recipes"
BLUE CHEESE AND SPINACH PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 437 per servingTotal Time 13 mins
- Place a rack in bottom third of oven and preheat to 450°F. Brush bottom of an 11-by-15-inch baking sheet with 1 Tbsp. olive oil. Gently stretch or roll dough to cover sheet. Bake crust until lightly browned, about 4 minutes. Remove from oven,
- Scatter spinach leaves evenly over crust, leaving a 1-inch margin. Sprinkle with blue cheese, walnuts and Parmesan. Season with pepper and drizzle with remaining 1 Tbsp. oilve oil.
SPINACH BLUE CHEESE PIZZA - WENDY POLISI
From wendypolisi.com
Ratings 1Category MainCuisine AmericanTotal Time 30 mins
- Place a pizza stone on the bottom rack of your oven and preheat to 425. Sprinkle parchment paper with corn meal and roll out pizza dough to desired thickness. Transfer crust to pizza stone and bake for 5 minutes. Remove from oven.
- Meanwhile sauté spinach in a medium skillet until wilted. Remove from pan and drain, pressing to remove excess moisture.
- Scatter spinach, sun dried tomatoes, blue cheese, garlic, walnuts and parmesan on crust. Using a pizza peel, transfer crust to pizza stone. Bake for 10 to 12 minutes. Sprinkle with basil and serve warm.
SAUTEED SPINACH WITH BLUE CHEESE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPINACH PIZZA WITH GORGONZOLA & RED ONION - INSIDE THE RUSTIC …
From insidetherustickitchen.com
PEAR, SPINACH AND BLUE CHEESE PIZZA - MASTERCOOK
From mastercook.com
SPINACH BLUE CHEESE PIZZA - COOKEATSHARE
From cookeatshare.com
SPINACH & BLUE CHEESE PIZZA | RECIPE CART
From getrecipecart.com
SAUTEED SPINACH WITH BLUE CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPINACH, MUSHROOM, & BLUE CHEESE PIZZA
From menu.dining.ucla.edu
SPINACH CHEESE PIZZA RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SPINACH AND CHEESE PIZZA RECIPE | MYRECIPES
From myrecipes.com
RANDOM RECIPE IDEA FOR DINNER | SPINACH--BLUE-CHEESE-PIZZA …
From reciperoulette.tv
BLUE CHEESE AND SPINACH PIZZA RECIPE
From crecipe.com
SPINACH BLUE CHEESE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPINACH BLUE CHEESE PIZZA | RECIPE | BLUE CHEESE PIZZA, BLUE …
From pinterest.ca
PEAR, SPINACH AND BLUE CHEESE PIZZA | RECIPE - PINTEREST
From pinterest.com
SPINACH CALZONES WITH BLUE CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH & BLUE CHEESE PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH & BLUE CHEESE PIZZA RECIPE | NEW IDEA FOOD
From newideafood.com.au
BLUE CHEESE AND SPINACH PIZZA | MYRECIPES RECIPE
From crecipe.com
SPINACH AND ARTICHOKE PIZZA WITH BLUE CHEESE | PIZZA OVEN
From blog.pizzaovens.com
BLUE CHEESE, ROASTED GARLIC, AND SPINACH PIZZA
From simplyplayfulfare.com
CHEESE AND SPINACH PIZZA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUE CHEESE & SPINACH PIZZ'ALAD RECIPE | EATINGWELL
From eatingwell.com
SPINACH, FRESH TOMATO AND BLUE CHEESE PIZZA | HELLO!
From hellomagazine.com
SPINACH AND ARTICHOKE PIZZA - HALF BAKED HARVEST
From halfbakedharvest.com
PEAR, SPINACH AND BLUE CHEESE PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEAR, SPINACH AND BLUE CHEESE PIZZA | RECIPE | BLUE CHEESE PIZZA …
From pinterest.com
SPINACH AND CHEESE PIZZA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BALSAMIC CHICKEN PIZZA WITH BLUE CHEESE AND SPINACH
From pinchmeimeating.com
SPINACH AND ARTICHOKE PIZZA WITH BLUE CHEESE | PIZZA OVEN
From blog.pizzaovens.com
TREASURE CAVE® CHEESE | SPINACH AND BLUE CHEESE CALZONE
From treasurecavecheese.com
THREE-CHEESE SPINACH PIZZA | CANADIAN LIVING
From canadianliving.com
CHEESE SPINACH BAKE - RECIPES | COOKS.COM
From cooks.com
RECIPE: SPINACH & FRESH MOZZARELLA PIZZA WITH LEMON ... - BLUE APRON
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love