Spinach Cashew Pesto Recipes

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CASHEW AND SPINACH PESTO- PROCESSOR RECIPE



Cashew and Spinach Pesto- Processor Recipe image

Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.

Provided by Karyl Lee

Categories     Spreads

Time 1h

Yield 2 cups approximately, 12 serving(s)

Number Of Ingredients 7

1 bunch fresh spinach, washed and picked
3 tablespoons fresh pureed garlic
1/3 cup fresh lemon juice
1 cup raw whole cashews
1/4-1/2 cup nutritional yeast
3 tablespoons olive oil
salt and pepper

Steps:

  • Process the cashews with the olive oil until finely ground.
  • Add the garlic and process again.
  • Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
  • Taste and add some salt and pepper as desired.
  • If wanted, add reserved yeast.
  • Taste and adjust salt and pepper again.
  • Chill and serve or use as traditionally used.

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