Spinach Paratha Recipes

PALAK PARATHA (SPINACH PARATHA)

Steps:

• Wash spinach and drain completely.
• Add them to a blender with chili, ginger or garlic and make a fine puree with the help of 1 to 2 tbsp water. Use water only if needed.
• Add the puree to the flour along with salt and spice powders.
• Knead together to make a dough.
• If the dough turns sticky, just sprinkle more flour & knead to a non sticky dough.
• If the dough turns too dry then, sprinkle water & knead.
• Add little oil and knead well to make a soft pliable dough.
• Set this aside for 20 to 30 minutes. Make 8 equal sized balls. Cover them.
• Flour the rolling area and flatten a ball. Sprinkle flour.
• Roll it to make slightly thick palak paratha.
• Sprinkle flour over the paratha as needed to prevent sticking. It has to be slightly thicker than roti.
• Heat a tawa until hot enough. Transfer a paratha to the tawa.
• When the paratha begins to get bubbles over it.
• Flip it to the other side. Gently press down the paratha with a spatula to puff it. Cook until golden spots appear.
• Once done smear little ghee.
• Place a kitchen tissue on a plate. Stack the palak parathas to keep them soft.
• Serve palak paratha with chutney, dal or curry. Or use them to wrap as rolls with veggie or egg fillings.

SPINACH PARATHA

Steps:

• prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
• dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
• roll to spinach paratha and cook in pan with some oil.